CHEESY SCALLOPED POTATOES & HAM
Hearty, rich and creamy, this satisfying dish is the definition of comfort food. This recipe makes two 13x9-inch casseroles, so it's perfect for a crowd. -Salina Bontrager, Kalona, Iowa
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Mix first 5 ingredients. Stir in potatoes, ham and cheese. Transfer to 2 greased 13x9-in. baking dishes., Bake, covered, 1 hour. Uncover and bake until potatoes are tender, 45-55 minutes longer. , Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 491 calories, Fat 28g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 1664mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.
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Derby Boy
boy.derby@aol.comThis recipe was okay. The potatoes were cooked well, but the cheese sauce was a little too thick for my taste. I would probably try a different recipe next time.
Hashimkhan Hamza
hashimkhan.hamza38@aol.comThis dish was a disappointment. The potatoes were undercooked and the cheese sauce was bland. I would not recommend this recipe.
Ben Ogechukwu
o-ben5@aol.comI love this recipe! It's so easy to make and it always turns out great. The potatoes are always cooked perfectly and the cheese sauce is always creamy and flavorful. I highly recommend this recipe.
Rand Rand
rr@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The potatoes are always cooked perfectly and the cheese sauce is always creamy and flavorful. I highly recommend this recipe.
mohssine Guilize
guilize59@hotmail.comThis recipe is a great way to use up leftover ham. The potatoes are soft and fluffy, and the cheese sauce is creamy and flavorful. The ham adds a nice salty flavor to the dish. I would definitely recommend this recipe.
Nicole Mcfarlane
n@hotmail.comI made this recipe for a potluck and it was a big hit! Everyone loved it. The potatoes were creamy and cheesy, and the ham added a nice flavor. I will definitely be making this again.
Jennifer Obaze
obaze_jennifer@yahoo.comThis recipe was okay. The potatoes were cooked well, but the cheese sauce was a little too thick for my taste. I would probably try a different recipe next time.
Zayan Joyce
zjoyce@hotmail.comThis dish was a disappointment. The potatoes were undercooked and the cheese sauce was bland. I would not recommend this recipe.
Jose Jimenez
jjimenez72@hotmail.frI love this recipe! It's so easy to make and it always turns out great. The potatoes are always cooked perfectly and the cheese sauce is always creamy and flavorful. I highly recommend this recipe.
Makeisha Curry
curry.makeisha4@gmail.comThis recipe is a keeper! The potatoes were perfectly cooked and the cheese sauce was amazing. I used sharp cheddar cheese and it gave the dish a really nice flavor. I will definitely be making this again.
Saba Fayyaz
saba.f@yahoo.comI made this dish last night and it was delicious! The potatoes were crispy on the outside and soft and fluffy on the inside. The cheese sauce was rich and creamy, and the ham added a nice salty flavor. I would definitely recommend this recipe.
Md.Zahirul Alam
m.alam34@hotmail.frThis cheesy scalloped potatoes with ham recipe was a huge hit with my family! The potatoes were cooked to perfection and the cheese sauce was creamy and flavorful. The ham added a nice smoky flavor to the dish. I will definitely be making this again.