CHEESY SCALLOPED POTATOES & HAM

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Cheesy Scalloped Potatoes & Ham image

Hearty, rich and creamy, this satisfying dish is the definition of comfort food. This recipe makes two 13x9-inch casseroles, so it's perfect for a crowd. -Salina Bontrager, Kalona, Iowa

Provided by Taste of Home

Categories     Dinner

Time 2h30m

Yield 2 casseroles (8 servings each).

Number Of Ingredients 8

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups sour cream
2/3 cup butter, melted
1 teaspoon garlic powder
1 teaspoon pepper
6-1/2 pounds potatoes, peeled and cut into 1/4-inch slices
6 cups cubed fully cooked ham (about 2-1/2 pounds)
1 package (16 ounces) Velveeta, cubed

Steps:

  • Preheat oven to 350°. Mix first 5 ingredients. Stir in potatoes, ham and cheese. Transfer to 2 greased 13x9-in. baking dishes., Bake, covered, 1 hour. Uncover and bake until potatoes are tender, 45-55 minutes longer. , Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 491 calories, Fat 28g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 1664mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.

Derby Boy
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This recipe was okay. The potatoes were cooked well, but the cheese sauce was a little too thick for my taste. I would probably try a different recipe next time.


Hashimkhan Hamza
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This dish was a disappointment. The potatoes were undercooked and the cheese sauce was bland. I would not recommend this recipe.


Ben Ogechukwu
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I love this recipe! It's so easy to make and it always turns out great. The potatoes are always cooked perfectly and the cheese sauce is always creamy and flavorful. I highly recommend this recipe.


Rand Rand
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The potatoes are always cooked perfectly and the cheese sauce is always creamy and flavorful. I highly recommend this recipe.


mohssine Guilize
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This recipe is a great way to use up leftover ham. The potatoes are soft and fluffy, and the cheese sauce is creamy and flavorful. The ham adds a nice salty flavor to the dish. I would definitely recommend this recipe.


Nicole Mcfarlane
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I made this recipe for a potluck and it was a big hit! Everyone loved it. The potatoes were creamy and cheesy, and the ham added a nice flavor. I will definitely be making this again.


Jennifer Obaze
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This recipe was okay. The potatoes were cooked well, but the cheese sauce was a little too thick for my taste. I would probably try a different recipe next time.


Zayan Joyce
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This dish was a disappointment. The potatoes were undercooked and the cheese sauce was bland. I would not recommend this recipe.


Jose Jimenez
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I love this recipe! It's so easy to make and it always turns out great. The potatoes are always cooked perfectly and the cheese sauce is always creamy and flavorful. I highly recommend this recipe.


Makeisha Curry
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This recipe is a keeper! The potatoes were perfectly cooked and the cheese sauce was amazing. I used sharp cheddar cheese and it gave the dish a really nice flavor. I will definitely be making this again.


Saba Fayyaz
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I made this dish last night and it was delicious! The potatoes were crispy on the outside and soft and fluffy on the inside. The cheese sauce was rich and creamy, and the ham added a nice salty flavor. I would definitely recommend this recipe.


Md.Zahirul Alam
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This cheesy scalloped potatoes with ham recipe was a huge hit with my family! The potatoes were cooked to perfection and the cheese sauce was creamy and flavorful. The ham added a nice smoky flavor to the dish. I will definitely be making this again.