Not feeling the squares in this phyllo bites recipe? Use a pizza cutter to cut crackers into any shape you like!
Provided by Andy Baraghani
Categories Bon Appétit Bread snack Appetizer Cheese Phyllo/Puff Pastry Dough Sesame Paprika
Yield Makes about 84
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Place a sheet of phyllo on a parchment-lined baking sheet. Brush lightly with butter and top with a second sheet of phyllo, pressing gently to adhere. Brush with butter and top with another sheet, pressing gently again; brush with egg white. Sprinkle half of sesame seeds and half of paprika over phyllo; season with salt and pepper. Scatter half of Gruyère over top. Using a pizza cutter or sharp knife, cut phyllo into 2" squares. Bake crackers until golden brown, 8-10 minutes. Let cool on baking sheet 3 minutes before serving. Repeat with remaining phyllo, butter, egg white, sesame seeds, paprika, Gruyère, and more salt and pepper, building on another parchment-lined baking sheet.
- Do Ahead:
- Crackers can be made 8 hours ahead. Store airtight at room temperature.
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Harrison Obini
[email protected]Overall, these bites were a good appetizer. They were easy to make and they were a big hit with my guests.
Arafat Sheikh
[email protected]These bites were a bit too time-consuming to make. I think I would have liked them better if I had used a pre-made phyllo dough.
Melvin Taylor
[email protected]I made these bites for my family and they loved them! They said they were the best cheesy sesame phyllo bites they had ever had.
AZIZ Rind
[email protected]These bites were so addictive! I couldn't stop eating them. They're the perfect snack for a party or a potluck.
Fu Chu
[email protected]These bites were a little too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
Gerald Gyamfi
[email protected]I'm not a big fan of sesame seeds, but I still enjoyed these bites. The cheese and phyllo dough were cooked perfectly.
Andrea Fetty
[email protected]These bites were the perfect party food. They were easy to make ahead of time and they were a big hit with my guests.
Preston Harrison
[email protected]I thought these bites were a little too salty. I think I would have liked them better if I had used less cheese.
Mathan Kumar
[email protected]These bites were a great way to use up some leftover phyllo dough. They were quick and easy to make and they were delicious.
Oansh
[email protected]I'm not sure what I did wrong, but my bites didn't turn out as crispy as I would have liked.
Malik Shazad
[email protected]These bites were so easy to make and they turned out perfectly. I will definitely be making them again.
Meek Ahoe
[email protected]I love the combination of cheese and sesame seeds in these bites. They're the perfect savory snack.
Abubakar Ndakata
[email protected]These bites were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
jack white
[email protected]I've made these bites several times now and they're always a crowd-pleaser. They're so versatile, you can serve them as an appetizer, snack, or even a main course.
Jesmine Vella
[email protected]I made these bites for my kids and they loved them! They're the perfect after-school snack.
Aiden Borden
[email protected]These bites were a little too oily for my taste. I think I would have liked them better if I had used less oil.
ayat wsa
[email protected]I'm not a big fan of phyllo dough, but these bites were surprisingly good. The cheese and sesame seeds added a lot of flavor.
Alyssa Marie
[email protected]These cheesy sesame phyllo bites were a hit at my party! They were so easy to make and everyone loved them.