CHEESY SPINACH AND POTATO SPRING ROLLS WITH SPICY YOGURT #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. These is a nice twist on traditional spring roll. They are crispy, even though they are baked not fried. Hidden Valley ranch seasoning mix is in the filling and the dipping sauce/ Enjoy!
Provided by May I Have That Rec
Categories Spinach
Time 45m
Yield 16 Spring rolls, 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400°F Line a large cookie sheet with parchment paper.
- In a small non stick pan, sauté thawed spinach in olive oil for 3-4 minutes, until dry. Add corn, cook for one more minute and set aside.
- In a large bowl, combine potato flakes, ½ pack of Hidden Valley Ranch Seasoning Mix and salt. Slowly add hot water, stirring constantly until smooth and creamy. Add spinach and corn mixture, feta and shredded cheddar cheese and beaten egg. Mix until all the ingredients are well combined.
- To make the spring rolls, brush both sides of each spring roll wrapper with melted butter. Add about 1 ½ tablespoons of filling, 2-3 inches from the bottom corner of the wrapper. Carefully fold the corner over the filling, fold the sides over and roll the wrapper until it meets the opposite corner.
- Place the spring rolls on a baking sheet lined with parchment paper.
- Bake at 400F for about 20 minutes until golden brown.
- In the meantime, prepare the dipping sauce.
- In a small bowl mix lemon juice and honey until well combined.
- In a medium bowl, whisk together Greek yogurt, ½ pack Hidden Valley Ranch Seasoning Mix, Sriracha, honey lemon mixture and salt.
- Add chopped chives and mix well.
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Sk.Oli. Hassan
[email protected]These spring rolls are a great way to use up leftover spinach and potatoes. They're also a great way to get your kids to eat their vegetables.
Kc Dollar
[email protected]I love these spring rolls! They're so easy to make and they always turn out perfectly. I love the cheesy spinach and potato filling, and the spicy yogurt sauce is the perfect accompaniment.
King Ff
[email protected]These spring rolls are the perfect combination of crispy and flavorful. The filling is cheesy and delicious, and the spicy yogurt sauce is the perfect finishing touch. I will definitely be making these again.
Crazy Trucker101
[email protected]I'm so glad I found this recipe. These spring rolls are so easy to make and they're always a crowd-pleaser. I will definitely be making them again and again.
Sabina Pokhrel
[email protected]I made these spring rolls for a party and they were a huge hit. Everyone loved them! They're the perfect party food.
Harry Vuzel
[email protected]I served these spring rolls with a side of rice and vegetables. It was a complete and delicious meal.
Chef Akram
[email protected]I made a double batch of the spicy yogurt sauce. It was so good that I wanted to make sure I had plenty of it.
Cathy Mccarter
[email protected]I used a different type of cheese in the filling. I used cheddar cheese instead of mozzarella cheese. It was still very good.
Miles Lesego Moatshe
[email protected]I added some cooked chicken to the filling. It made the spring rolls even more hearty and flavorful.
Adjoa Aboagyewaa
[email protected]I had a hard time finding spring roll wrappers at my local grocery store. I ended up using wonton wrappers instead. They worked just fine.
Milton Otieno
[email protected]These spring rolls were a little bit too oily for my taste. I think I would try baking them next time instead of frying them.
Chase Horn
[email protected]I'm not a big fan of spicy food, so I omitted the spicy yogurt sauce. The spring rolls were still very good without it. I loved the cheesy spinach and potato filling. I will definitely be making these again.
Jayonto Roy
[email protected]These spring rolls were delicious! I loved the combination of spinach, potato, and cheese. The spring roll wrappers were also very crispy. I would definitely recommend this recipe.
William Robert Cornwell
[email protected]I was looking for a new spring roll recipe and I'm so glad I found this one. These spring rolls were so easy to make and they turned out perfectly. The filling was flavorful and cheesy, and the spring roll wrappers were crispy and flaky. I will defin
Mong Marma
[email protected]These spring rolls were a little bit of work to make, but they were worth it. They were so crispy and delicious. I loved the cheesy spinach and potato filling, and the spicy yogurt sauce was the perfect accompaniment.
Christine Pascual
[email protected]I'm not usually a fan of spinach, but I loved these spring rolls. The spinach was cooked perfectly and it wasn't overpowering. The cheese and potato filling was also very flavorful. I will definitely be making these again.
Namchong Pakhrin
[email protected]I made these spring rolls for a potluck and they were a huge success. Everyone loved them! They're so easy to make and they're always a crowd-pleaser.
Jagadeesh Kumar
[email protected]These spring rolls were so good! The filling was flavorful and cheesy, and the spring roll wrappers were crispy and flaky. I loved the spicy yogurt sauce too. It was the perfect finishing touch.
salman tariq
[email protected]I've made these spring rolls several times now, and they're always a favorite. They're easy to make and always come out crispy and delicious. I love the cheesy spinach and potato filling, and the spicy yogurt sauce is the perfect accompaniment.
Oakley
[email protected]These spring rolls were a hit at my party! The combination of spinach, potato, and cheese was perfect, and the spicy yogurt sauce added a nice kick. I will definitely be making these again.