CHEESY SPINACH CASSEROLE
A wonderful dish for parties or for home. This dish has a strong spinach and Monterey Jack cheese flavor, with a hint of artichoke and onion.
Provided by BECKIDAKAN
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water for 8 to 10 minutes, or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole dish, whisk together egg, milk, and sour cream. Using a wooden spoon, stir in spinach, artichoke hearts, Monterey Jack cheese, 2 tablespoons Parmesan cheese, and cooked spaghetti. Season with minced onion, salt, and pepper. Top with a sprinkling of paprika and remaining Parmesan cheese.
- Cover, and bake in preheated oven for 15 minutes. Remove cover, and bake for another 15 minutes. Let stand 2 minutes before serving.
Nutrition Facts : Calories 522 calories, Carbohydrate 42.6 g, Cholesterol 114.6 mg, Fat 27 g, Fiber 5.3 g, Protein 28.5 g, SaturatedFat 16 g, Sodium 1059 mg, Sugar 2.9 g
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Ntswaky Matela
[email protected]This is a great recipe for a quick and easy weeknight meal.
Hadika Khan
[email protected]I love this casserole! It's so easy to make and it always turns out perfectly.
Eva Akther
[email protected]This cheesy spinach casserole is the perfect comfort food. It's warm, cheesy, and delicious.
George Ioramo
[email protected]I've made this recipe several times and it's always a success. It's a great way to get my kids to eat their spinach.
Marketing Guru
[email protected]This is one of my favorite recipes! It's so easy to make and it's always a hit with my family.
Tayza
[email protected]I followed the recipe exactly and it turned out great! I would definitely make it again.
Stacy Bowman
[email protected]This casserole was too rich for my taste. I would have preferred it with less cheese.
Rayman Dutton
[email protected]I found this recipe to be a bit bland. I would have liked it more if it had more seasoning.
Liam Castellanos
[email protected]I'm not sure what went wrong, but my casserole didn't turn out as well as I had hoped. The sauce was too runny.
WAMBUI ANN
[email protected]This casserole is so versatile. You can add different vegetables or cheese to change up the flavor.
md em
[email protected]I made a few substitutions to the recipe and it still turned out great. I used frozen spinach instead of fresh and I added a bit of garlic powder.
haleigh judson
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.
The Lordsland
[email protected]This is the best cheesy spinach casserole I've ever had! I'll definitely be making it again.
Sangat Salman
[email protected]I'm not usually a fan of spinach, but I really enjoyed this casserole. The cheese and sauce were so flavorful.
Zameer 786
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Fatumo Tawane
[email protected]I've been making this casserole for years and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Spytonio
[email protected]This is my favorite go-to recipe for a quick and easy weeknight meal.
Eti Saha
[email protected]I made this casserole for my family and they loved it! It was easy to make and very delicious.
Shumail Qamar
[email protected]This cheesy spinach casserole was a hit at our dinner party! Everyone raved about the creamy, cheesy sauce and the tender spinach.