CHEESY SPINACH STUFFED PORTOBELLOS
On a quick trip to the supermarket, I came across a great deal on some portobello mushrooms. After I made this recipe, I topped it off with additional marinara sauce, fried slices of fresh garlic and my own concoction of a "Fried Red Tomato". This turned out great!
Provided by Jennifer Bass
Categories Vegetables
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 450 degrees. Line a rimmed baking sheet with foil and spray with non-stick cooking spray. Place mushroom caps, gill-side up, on the baking sheet. Sprinkle with 1/8 teaspoon pepper. Roast until tender, about 20-25 minutes.
- 2. Meanwhile, blend ricotta cheese, spinach, Parmesan cheese, mozzarella cheese, Italian seasoning, half of the minced garlic and half of the minced onion in a medium bowl. Season with salt and pepper. Place the marinara sauce in a small pot with the remaining minced garlic and onions. Season with garlic salt. Heat on low until heated through.
- 3. When the mushroom caps are tender, carefully pour out any liquid in the caps. Return the caps to the baking sheet, gill-side up. Spread 1 to 2 tablespoons of marinara sauce into each mushroom cap; cover the remaining sauce and keep warm. Mound a generous 1/3 ricotta/spinach filling into each mushroom cap. Bake until hot, about 10 minutes. Serve with remaining sauce.
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Lewis Garrison
[email protected]These are the best stuffed portobellos I've ever had. I will definitely be making them again.
misbah Iqbal
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
Batul Laxmidhar
[email protected]These stuffed portobellos are a great way to get your veggies in. They're packed with spinach and other healthy ingredients.
Ikram qasim
[email protected]I love the combination of spinach and cheese in these portobellos. They're so flavorful and satisfying.
Graciela Monteverde
[email protected]These cheesy spinach stuffed portobellos are the perfect appetizer or main course. They're easy to make and always a crowd-pleaser.
Arham Nadeem
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Syed Shajar Kazmi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Md Abdurrahaman
[email protected]I made these for my family and they all loved them. Even my picky kids ate them!
Kieran Donn
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Sam B
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The cheese and spinach filling was very flavorful.
Ehab Aljallad
[email protected]These were delicious! I used a mix of spinach and kale for the filling and it worked great.
Papu Bhai
[email protected]I made these for a vegetarian friend and she loved them! They are a great meatless option.
Anthony Valadez
[email protected]This was my first time making stuffed portobellos and they turned out amazing! The recipe was easy to follow and the results were fantastic.
Collymore Faba
[email protected]I love portobello mushrooms and this recipe is a great way to enjoy them. The spinach and cheese filling is delicious and the mushrooms are cooked to perfection.
Janae G.
[email protected]These cheesy spinach stuffed portobellos were a hit at my dinner party! The flavors were perfect and the presentation was beautiful. I will definitely be making these again.