CHEESY STUFFED SHELLS

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Cheesy Stuffed Shells image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 22

Kosher salt
2 tablespoons extra-virgin olive oil
1/2 cup grated carrot
1/2 cup grated zucchini
1 small onion, finely chopped
1/2 cup chopped celery
3 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
2 tablespoons tomato paste
1 28-ounce can crushed tomatoes
Freshly ground pepper
1 12-ounce box jumbo pasta shells
8 ounces silken tofu, mashed
1 10-ounce box frozen chopped spinach, thawed and squeezed dry
1 1/2 cups cottage cheese
1/2 cup grated parmesan cheese
1 1/2 cups shredded mozzarella cheese
1 large egg, lightly beaten
1 clove garlic, minced
Kosher salt and freshly ground pepper
Cooking spray

Steps:

  • Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Make the sauce: Heat the olive oil in a medium saucepan over medium heat. Add the carrot, zucchini, onion and celery and saute until soft but not brown, 5 minutes. Add the garlic and cook for 5 minutes, stirring occasionally. Add the basil, oregano, tomato paste, crushed tomatoes and 2 cups water. Bring to a boil, then reduce the heat and simmer for 15 minutes. Season with salt and pepper.
  • Meanwhile, prepare the shells: Add the pasta to the boiling water and cook for 8 minutes; drain. Mix the tofu, spinach, cottage cheese, parmesan, 1/2 cup mozzarella, the egg and garlic in a medium bowl and season with salt and pepper.
  • Mist a 9-by-13-inch baking dish with cooking spray. Spread about 1 cup of the sauce in the dish. Stuff the cheese mixture into the shells and place in the baking dish, open-side up. Pour the remaining sauce over the shells. Cover tightly with foil and bake for 30 minutes. Uncover, sprinkle with the remaining 1 cup mozzarella and bake for 15 minutes. Let cool slightly before serving.

RS BADSHA
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This is a great recipe for a special occasion.


Shebaz Hussain
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These stuffed shells are always a hit at potlucks. They are easy to make and everyone loves them.


Angelia Nix
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I've made this recipe for years and it's always a favorite. The shells are always cooked perfectly and the filling is delicious.


Nesad Nesad
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These stuffed shells are the perfect comfort food. They are cheesy, gooey, and delicious.


Special George
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This is a great recipe for a special occasion. The stuffed shells are elegant and delicious.


NiNuMa Dry Craft
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These stuffed shells are always a hit at potlucks. They are easy to make and everyone loves them.


Qadan khan
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I've made this recipe for years and it's always a favorite. The shells are always cooked perfectly and the filling is delicious.


Sanaullah Malik
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These stuffed shells are the perfect comfort food. They are cheesy, gooey, and delicious.


Nafiu Auzai
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This is a great recipe for a weeknight meal. It's easy to make and the shells are always a hit with my family.


Balkar Singh
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I love this recipe! The shells are always cooked perfectly and the filling is creamy and flavorful.


MD Shihad
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These stuffed shells are a bit time-consuming to make, but they are worth the effort. They are so delicious!


SyCo GamerYT
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I've made this recipe several times and it's always a hit. The shells are always cooked perfectly and the filling is delicious.


Julie Stafford
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This is a great recipe for a special occasion. The stuffed shells are elegant and delicious.


Onyx Johnson
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Amazing recipe! The cheesy stuffed shells were a huge success at my dinner party. Everyone loved them.


Daniel McIntosh
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These stuffed shells were easy to make and turned out great. I used a jarred marinara sauce and it worked perfectly.


Rameez Jatt
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I followed the recipe exactly and the shells turned out great! The filling was creamy and flavorful, and the shells were cooked perfectly.


Shafeeq Baladi
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These cheesy stuffed shells were a hit with my family! The shells were perfectly cooked and the filling was delicious. I will definitely be making this dish again.