Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Make the sauce: Heat the olive oil in a medium saucepan over medium heat. Add the carrot, zucchini, onion and celery and saute until soft but not brown, 5 minutes. Add the garlic and cook for 5 minutes, stirring occasionally. Add the basil, oregano, tomato paste, crushed tomatoes and 2 cups water. Bring to a boil, then reduce the heat and simmer for 15 minutes. Season with salt and pepper.
- Meanwhile, prepare the shells: Add the pasta to the boiling water and cook for 8 minutes; drain. Mix the tofu, spinach, cottage cheese, parmesan, 1/2 cup mozzarella, the egg and garlic in a medium bowl and season with salt and pepper.
- Mist a 9-by-13-inch baking dish with cooking spray. Spread about 1 cup of the sauce in the dish. Stuff the cheese mixture into the shells and place in the baking dish, open-side up. Pour the remaining sauce over the shells. Cover tightly with foil and bake for 30 minutes. Uncover, sprinkle with the remaining 1 cup mozzarella and bake for 15 minutes. Let cool slightly before serving.
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RS BADSHA
[email protected]This is a great recipe for a special occasion.
Shebaz Hussain
[email protected]These stuffed shells are always a hit at potlucks. They are easy to make and everyone loves them.
Angelia Nix
[email protected]I've made this recipe for years and it's always a favorite. The shells are always cooked perfectly and the filling is delicious.
Nesad Nesad
[email protected]These stuffed shells are the perfect comfort food. They are cheesy, gooey, and delicious.
Special George
[email protected]This is a great recipe for a special occasion. The stuffed shells are elegant and delicious.
NiNuMa Dry Craft
[email protected]These stuffed shells are always a hit at potlucks. They are easy to make and everyone loves them.
Qadan khan
[email protected]I've made this recipe for years and it's always a favorite. The shells are always cooked perfectly and the filling is delicious.
Sanaullah Malik
[email protected]These stuffed shells are the perfect comfort food. They are cheesy, gooey, and delicious.
Nafiu Auzai
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the shells are always a hit with my family.
Balkar Singh
[email protected]I love this recipe! The shells are always cooked perfectly and the filling is creamy and flavorful.
MD Shihad
[email protected]These stuffed shells are a bit time-consuming to make, but they are worth the effort. They are so delicious!
SyCo GamerYT
[email protected]I've made this recipe several times and it's always a hit. The shells are always cooked perfectly and the filling is delicious.
Julie Stafford
[email protected]This is a great recipe for a special occasion. The stuffed shells are elegant and delicious.
Onyx Johnson
[email protected]Amazing recipe! The cheesy stuffed shells were a huge success at my dinner party. Everyone loved them.
Daniel McIntosh
[email protected]These stuffed shells were easy to make and turned out great. I used a jarred marinara sauce and it worked perfectly.
Rameez Jatt
[email protected]I followed the recipe exactly and the shells turned out great! The filling was creamy and flavorful, and the shells were cooked perfectly.
Shafeeq Baladi
[email protected]These cheesy stuffed shells were a hit with my family! The shells were perfectly cooked and the filling was delicious. I will definitely be making this dish again.