CHEESY SUN-DRIED TOMATO SCONES
These cheese scones are made with sun dried tomatos which is a beautiful combination. You can also swap the tomato for black olives for something different. When cooked properly, these scones are slightly crispy on the outside and lovely and fluffy in the middle. Open them up when still warm and put butter, soft cheese etc inside or have them plain as they are just as nice! These scones freeze very well & are great for packed lunches and picnics etc.
Provided by Um Safia
Categories Scones
Time 1h
Yield 20 scones, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 220c/gas7. Lightly grease 2 baking trays. Sift the flour, peppers, mustard, salt & baking powder together in a bowl. Add the mixed herbs.
- Cut butter in to cubes and rub in until it forms 'breadcrumbs'. Add the cheese and tomatoes and mix well.
- Beat the eggs in a measuring jug and add enough milk to make the quantity up to 275ml. Put 2 tbsp of milk/egg mix to one side and add the remainder to the flour mixture. Mix well to create a soft pliable dough. Add a little flour if it comes too sticky.
- Roll out onto a floured surface to approximately 1'' thick. Cut into 6cm rounds and place on the trays. Continue in this way until dough is finished. Brush the tops of the scones with the milk/egg mix.
- bake for 12-15 minutes until risen, golden and cooked all the way through.
Nutrition Facts : Calories 463.9, Fat 20.4, SaturatedFat 12, Cholesterol 90, Sodium 1049.3, Carbohydrate 55.8, Fiber 4.1, Sugar 7.9, Protein 16.2
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Max Jimenez
[email protected]These scones are the best! I love the combination of sun-dried tomatoes and cheese. They're always a hit at my parties.
TERRY BIG T WORTHY
[email protected]I've made these scones several times now, and they're always a hit. They're perfect for breakfast, brunch, or even a snack.
Obaidullah Afghan
[email protected]These scones are a bit too cheesy for my taste. I think I'll try making them with less cheese next time.
Anik Gaming
[email protected]I'm not a huge fan of scones, but these ones are really good. They're moist and flavorful, and the sun-dried tomatoes add a nice touch.
Joseph Mandela
[email protected]These scones are perfect for a quick and easy breakfast. I usually make a batch on the weekend and then reheat them during the week.
SANGE NKUMANDA
[email protected]I added some chopped fresh basil to these scones and it gave them a really nice flavor.
sal soliz
[email protected]These scones are a bit time-consuming to make, but they're definitely worth the effort.
Mary Williams
[email protected]I'm not sure what I did wrong, but my scones turned out really dry. I think I might have overmixed the dough.
Federico Sabbioni
[email protected]These scones were okay, but I think I'd prefer them with fresh tomatoes instead of sun-dried.
Pedro Pedro
[email protected]I love the cheesy flavor of these scones. They're also really easy to make, which is a bonus.
Legend Mudzviti
[email protected]These scones are a great way to use up leftover sun-dried tomatoes. They're also a great make-ahead breakfast or snack.
Aesthetic_ By_aliazam
[email protected]I made these scones for a potluck and they were a huge success! Everyone loved them.
Michal Nguyen
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make and always turn out delicious.
kajal koirala
[email protected]I was disappointed with these scones. They were dry and crumbly, and the sun-dried tomatoes were barely noticeable.
James Pio
[email protected]These scones are the perfect combination of sweet and savory. They're perfect for breakfast, brunch, or even a snack.
nejhom rat
[email protected]I love sun-dried tomatoes and cheese, so I thought I'd give these scones a try. They were a little more dense than I expected, but still very tasty. Great with tea or coffee.
Fahad Cheeta
[email protected]These scones were super easy to make and turned out perfect! Will definitely be making them again.
Subash Shrestha
[email protected]I'm not a huge fan of sun-dried tomatoes, but I decided to give these scones a try anyway. I'm so glad I did! The scones were so flavorful and cheesy, and the tomatoes added just the right amount of sweetness.
Habiba Kusherki
[email protected]These sun-dried tomato scones were a hit with my family! They were incredibly flaky and moist, and the sun-dried tomatoes added a delicious pop of flavor.