When I first met my husband, he swore he hated onions. I didn't tell him til he was finnished that there were onions in this dish! They are a family favorite. The onions are what gives this dish it's good flavor. You will want to lick the bowl!
Provided by Staci J
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Chunk potatoes into large pieces and put in sauce pan.
- Add onion and salt.
- Cover with water.
- Cover and boil until a fork goes easily into potatoes.
- Drain all but 2 inches of water from the pan.About 3/4c.
- Add Velveeta.
- Cover and return to burner.
- When mostly melted, stir.
- Top with parsley and pepper.
- Let cool for 5 minutes.The longer they sit the better they are.
- You can't make enough!
- Hope the correction helps.
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Neville Curet
[email protected]I followed the recipe exactly and my cheesy taters turned out great! They were creamy, cheesy, and delicious.
Moon Galaxy
[email protected]These cheesy taters were a bit too cheesy for my taste, but my kids loved them.
faizan akram
[email protected]I'm not a huge fan of potatoes, but these cheesy taters were amazing! The cheese sauce was so creamy and flavorful.
Amar Qayyum
[email protected]These cheesy taters were easy to make and so delicious. I will definitely be making them again.
Marie Watts
[email protected]I made these cheesy taters for a party and they were a huge hit! Everyone loved them.
Captn Sol
[email protected]These cheesy taters were delicious! The cheese sauce was creamy and flavorful, and the potatoes were cooked to perfection.
Farhan Sandhu
[email protected]I made these cheesy taters last night and they were amazing! The cheese sauce was so creamy and flavorful. I will definitely be making them again.
namaraj kuamar
[email protected]These cheesy taters were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.