CHEESY TATERS

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When I first met my husband, he swore he hated onions. I didn't tell him til he was finnished that there were onions in this dish! They are a family favorite. The onions are what gives this dish it's good flavor. You will want to lick the bowl!

Provided by Staci J

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 -8 small russet potatoes, peeled
1 onion, chopped in large pieces
1 tablespoon salt
1 teaspoon pepper
1 1/2 lbs Velveeta cheese, cubed
1 teaspoon dried parsley
water, to boil potatoes

Steps:

  • Chunk potatoes into large pieces and put in sauce pan.
  • Add onion and salt.
  • Cover with water.
  • Cover and boil until a fork goes easily into potatoes.
  • Drain all but 2 inches of water from the pan.About 3/4c.
  • Add Velveeta.
  • Cover and return to burner.
  • When mostly melted, stir.
  • Top with parsley and pepper.
  • Let cool for 5 minutes.The longer they sit the better they are.
  • You can't make enough!
  • Hope the correction helps.

Neville Curet
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I followed the recipe exactly and my cheesy taters turned out great! They were creamy, cheesy, and delicious.


Moon Galaxy
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These cheesy taters were a bit too cheesy for my taste, but my kids loved them.


faizan akram
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I'm not a huge fan of potatoes, but these cheesy taters were amazing! The cheese sauce was so creamy and flavorful.


Amar Qayyum
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These cheesy taters were easy to make and so delicious. I will definitely be making them again.


Marie Watts
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I made these cheesy taters for a party and they were a huge hit! Everyone loved them.


Captn Sol
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These cheesy taters were delicious! The cheese sauce was creamy and flavorful, and the potatoes were cooked to perfection.


Farhan Sandhu
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I made these cheesy taters last night and they were amazing! The cheese sauce was so creamy and flavorful. I will definitely be making them again.


namaraj kuamar
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These cheesy taters were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.


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