CHEESY TUNA PATTIES
My husband came up with this recipe one winter afternoon while pondering what to cook for me that would meet my low carb diet and also not require going out of the house. This is a simple and brilliant recipe, and can be done with any canned fish. It goes well with a bowl of tomato soup.
Provided by Vicky George-Weimer
Categories Burgers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Beat eggs lightly. Drain tuna and add to eggs. Mix in cheese, chopped onion and seasonings. Let sit for a few minutes to blend the flavors.
- 2. Heat a medium skillet over medium heat. Add olive oil to heating pan until bottom is just coated. Using a pancake ring (or a tuna can with both top and bottom removed) in the pan, pat tuna mix into ring. Allow to sit for a moment, then remove ring and repeat until all tuna mix is used. Cook for five minutes on first side, or until bottoms are golden brown. Carefully flip over and cook for an additional 5 minutes.
- 3. Top patties with sliced cheese (we use double cheddar). Cover, reduce heat, and allow residual heat to melt the cheese onto the patties. Serve warm.
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Lea Fakih
[email protected]Tuna patties are a classic comfort food. This recipe is a great way to make them. The patties are crispy on the outside and moist on the inside. The flavor is perfect.
DORCAS ASAVA
[email protected]These tuna patties are a great way to use up leftover tuna. They're easy to make and they're always a hit with my family.
Godfrey F
[email protected]I'm not sure what went wrong, but my tuna patties turned out dry and crumbly. I think I might have overcooked them.
AQIB TAHIR
[email protected]Tuna patties are a classic dish that I've always enjoyed. This recipe is a great way to make them. The patties are crispy on the outside and moist on the inside. The flavor is perfect.
Saqib Javed
[email protected]These tuna patties were delicious! I made them exactly as the recipe said and they turned out perfect. I served them with mashed potatoes and green beans.
Rick Thrailkill
[email protected]These tuna patties were a bit bland for my taste. I think I would add more seasonings next time.
Mosh Leizor Panther
[email protected]I made these tuna patties for a party and they were a big hit! Everyone loved them. They were crispy on the outside and moist on the inside. The flavor was perfect.
MrCHURCHBOY274
[email protected]These tuna patties were easy to make and very tasty. I used a mixture of tuna and salmon, and added some chopped onion and bell pepper to the mix. They were a great way to use up leftover tuna.
Ssenyonjo Henry
[email protected]I'm not a huge fan of tuna, but these patties were surprisingly good! The cheese and seasonings really helped to enhance the flavor of the tuna. I served them with tartar sauce and they were delicious.
Yeam Hasan
[email protected]These tuna patties were a hit with my family! The recipe was easy to follow and the patties turned out crispy on the outside and moist and flaky on the inside. The flavor was perfect, with a nice balance of tuna, cheese, and seasonings.