CHEESY TUNA-VEGETABLE CHOWDER
Enjoy hearty dinner that's ready in just 20 minutes! This cheesy tuna and vegetable chowder is made easily using Progresso® tuna, mixed vegetables and Progresso® chicken broth.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In 3-quart saucepan, melt butter over medium heat. Add onion; cook and stir until tender. Reduce heat to low. Stir in flour, mustard and pepper; cook and stir until mixture is smooth and bubbly.
- Gradually stir in milk and broth. Stir in frozen vegetables and marjoram. Heat to boiling over medium heat, stirring occasionally. Reduce heat to low; cover and simmer 3 to 5 minutes or until vegetables are crisp-tender.
- Add cheese and tuna; heat, stirring gently, until cheese is melted.
Nutrition Facts : Calories 450, Carbohydrate 26 g, Cholesterol 75 mg, Fat 2, Fiber 4 g, Protein 27 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 11 g, TransFat 1 g
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Rajan Budha
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends. I love the creamy cheese sauce and the tender vegetables. I usually add a bit more garlic and onion than the recipe calls for, because I love the fl
M7broXD
[email protected]This recipe was a disaster! The chowder turned out watery and tasteless. I followed the recipe exactly, but something must have gone wrong. I'm not sure what I did wrong, but I'm not going to try this recipe again.
Rotondwa Madzaga
[email protected]I love tuna chowder, but I've never tried making it with vegetables before. This recipe looked interesting, so I decided to give it a try. I'm so glad I did! The vegetables added a nice flavor and texture to the chowder. I'll definitely be making thi
Leah Rhoades
[email protected]This chowder was just okay. I found it to be a bit bland and the vegetables were not very flavorful. I think I would have liked it better if I had used fresh vegetables instead of frozen. Overall, this is a decent recipe, but I don't think I'll be ma
Fuzzy Golden
[email protected]I'm not a big fan of tuna, but I decided to give this recipe a try anyway. I'm so glad I did! The tuna was cooked perfectly and the vegetables were tender and flavorful. The cheese sauce was creamy and cheesy, and it all came together perfectly. I'll
Kealeboga Modibedi
[email protected]This chowder was delicious! I made it for a potluck and it was a huge hit. I liked that it was a bit different from the usual tuna chowder recipes, with the addition of vegetables and cheese. I'll definitely be making this again.
Pervaiz mangi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends. I love the creamy cheese sauce and the tender vegetables. I usually add a bit more garlic and onion than the recipe calls for, because I love the fl
Ghifari Arifianto
[email protected]I'm a vegetarian, so I made a few changes to this recipe. I used vegetable broth instead of chicken broth, and I omitted the tuna. I also added some extra vegetables, such as carrots and celery. The chowder turned out great! It was hearty and flavorf
Bhupinder Paul
[email protected]This recipe was a disaster! The chowder turned out watery and tasteless. I followed the recipe exactly, but something must have gone wrong. I'm not sure what I did wrong, but I'm not going to try this recipe again.
Habibu Ranns
[email protected]This chowder was just okay. I found it to be a bit bland and the vegetables were not very flavorful. I think I would have liked it better if I had used fresh vegetables instead of frozen. Overall, this is a decent recipe, but I don't think I'll be ma
Chris Johnson
[email protected]I love tuna chowder, but I've never tried making it with vegetables before. This recipe looked interesting, so I decided to give it a try. I'm so glad I did! The vegetables added a nice flavor and texture to the chowder. I'll definitely be making thi
Muskan Pari
[email protected]This recipe was easy to follow and the chowder turned out delicious. I used a can of cream of celery soup instead of the cream of mushroom soup and it worked out great. I also added a bit more cheese than the recipe called for, because I love cheese.
LacitisSecondAccount
[email protected]This chowder was a hit with my family. The kids loved the cheesy sauce and the adults appreciated the hearty vegetables and tuna. I made a few minor changes to the recipe, such as using frozen corn instead of fresh, and it still turned out great. I'l
Manzar Iqbal
[email protected]I'm not a big fan of tuna, but I decided to give this recipe a try anyway. I'm so glad I did! The chowder was amazing. The tuna was cooked perfectly and the vegetables were tender and flavorful. The cheese sauce was creamy and cheesy, and it all came
Omprakash Dangaura
[email protected]This cheesy tuna vegetable chowder is a comforting and hearty meal that's perfect for a cold day. The combination of tuna, vegetables, and cheese is delicious, and the chowder is thick and creamy. I followed the recipe exactly and it turned out perfe