If you're tired of traditional hamburgers, give these tasty turkey burgers a try!-Margaret Pache, Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into eight 1/2-in. thick patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on rolls with lettuce and tomato.
Nutrition Facts : Calories 355 calories, Fat 13g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 622mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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Alomgir Raj
[email protected]I would definitely make these burgers again. They were a hit with my family and friends.
Sonney
[email protected]These burgers were easy to make and cooked quickly. They were also very juicy and flavorful.
JuicyEggroll27
[email protected]I loved the flavor of these burgers. The combination of turkey, cheese, and spices was perfect.
Dj spain
[email protected]These burgers were a bit too spicy for my taste. I would recommend using less chili powder next time.
Blake Hill
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked evenly and the cheese was melted and gooey.
Sonu Boss
[email protected]These burgers were a bit dry for my taste. I think I would add some more moisture next time.
Naime Bb
[email protected]I was pleasantly surprised by how much I enjoyed these burgers. They were juicy and flavorful, and the cheese added a nice touch.
cassy holman
[email protected]These burgers were easy to make and very tasty. I would definitely recommend them.
Md Imran ss
[email protected]I've made these burgers several times now and they always turn out great. They're a healthy and delicious alternative to traditional beef burgers.
Ava Grace Cardwell
[email protected]I made these burgers for a party and they were a big success. Everyone loved them!
Nabin Gurung
[email protected]These turkey burgers were a hit with my family! They were juicy and flavorful, and the cheese melted perfectly. I will definitely be making these again.