CHEESY TWICE-BAKED POTATOES
Stuff these twice-baked potatoes with plenty of sharp Cheddar, sour cream and chives.
Provided by Food Network Kitchen
Time 2h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Pierce each potato several times with a fork and bake until tender, about 1 hour. Remove the potatoes from the oven and reduce the temperature to 375 degrees F.
- Let the potatoes rest until cooled slightly. Slicing lengthwise, cut the top quarter off of each of the potatoes. Reserve the tops. Carefully scoop most of the insides of the potatoes into a bowl, leaving the shell intact. Add the sour cream, 3 tablespoons of butter and chives. Season with salt and pepper. Stir in 1/2 cup cheese.
- Refill the shells with the potato mixture and transfer to a rimmed baking sheet and sprinkle with the remaining cheese. Brush the reserved potato tops with the remaining 1 tablespoon butter and put on the baking sheet. Bake until the potatoes are heated through and the tops are crisp, about 20 minutes.
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Mokete Dj Skulboy Sehloho
[email protected]I've tried other twice-baked potato recipes before, but this one is by far the best. The potatoes were cooked perfectly and the filling was creamy and flavorful.
Fazal Ghani
[email protected]These potatoes were a little time-consuming to make, but they were worth it. They were delicious and everyone at the party loved them.
Anita Augenblick
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were cheesy, creamy, and had a nice crispy skin.
KaeJ K
[email protected]These potatoes were easy to make and turned out great. I'll definitely be making them again.
Poshan Fowdar
[email protected]I'm not usually a fan of twice-baked potatoes, but these were really good. The filling was flavorful and the potatoes were crispy on the outside and fluffy on the inside.
Benjamin Nowlin
[email protected]These twice-baked potatoes were absolutely amazing! The cheese was melted and gooey and the potatoes were cooked to perfection.
chetachi Divine
[email protected]I was disappointed with these potatoes. The filling was too dry and the potato skin was soggy.
Dilawar Malik
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasonings next time.
Zoee Martin
[email protected]I've made these potatoes several times now and they're always a hit. They're so creamy and cheesy, and the crispy potato skin is the perfect finishing touch.
Nkechi Onyedibe
[email protected]These twice-baked potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Shania Staton
[email protected]The potatoes were delicious, but I found that they were a little too cheesy for my taste. Next time, I'll use less cheese.
Riyaz Ail
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems.
imran ullah
[email protected]These twice-baked potatoes were a hit at our last family gathering! Everyone loved the cheesy, creamy filling and the crispy potato skin.