CHEESY VEGETABLE PIZZA
An assortment of fresh veggies tops this delicious meatless pizza Beverly Little shares from Marietta, Georgia. "Use any vegetables you like," she advises. "I often add a few sliced black olives."
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 8 slices.
Number Of Ingredients 9
Steps:
- Unroll pizza crust into a 15x10x1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 400° for 8 minutes. , Meanwhile, in a nonstick skillet coated with cooking spray, saute the mushrooms, onion, broccoli, green pepper and spinach until crisp-tender. , Spread spaghetti sauce over crust. Top with sauteed vegetables, tomatoes and cheese. Bake for 15-20 minutes or until crust is golden brown and cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 263 calories, Fat 10g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 644mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
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Mozi Mozi
[email protected]This cheesy vegetable pizza is a must-try! It's easy to make and absolutely delicious. The flavors of the vegetables and cheese blend perfectly together.
Yahia Djebbu
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The crust was crispy and the toppings were delicious.
Suleman Qureshi
[email protected]This pizza was so good! The crust was perfectly crispy and the toppings were flavorful and fresh. I loved the combination of vegetables and cheese.
Shrabon Dey
[email protected]Great recipe! I made this pizza last night and it turned out amazing. The crust was easy to make and the toppings were delicious. I used a variety of vegetables, including bell peppers, onions, and mushrooms. I also added some cooked chicken. The piz
Haider Tushar
[email protected]This cheesy vegetable pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly cooked. The vegetables were still slightly crunchy, and the cheese was melted and gooey. I will definitely be making this pizza