SOURDOUGH OATMEAL RAISIN MUFFINS
These muffins are moist and delicious, even when a few days old. They are quick and easy to make when you want to revitalize your sourdough starter but don't have time to make bread. Adapted from The Sourdough Cookbook by Rita Davenport which is out of print
Provided by Yankiwi
Categories Breakfast
Time 40m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C).
- In a medium bowl, combine rolled oats and milk. Set aside to soak.
- Grease 12 muffin cups; set aside.
- Stir sourdough starter, oil, egg and raisins into soaked oats; set aside.
- In a large bowl mix together flour, baking powder, baking soda, salt and brown sugar. Add oats mixture.
- Stir until dry ingredients are just moistened; don't over mix.
- Divide batter among the 12 cups.
- Bake in preheated oven 20 to 25 minutes or until golden brown. Remove promptly from muffin cups.
- Can be served hot or cold.
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Abdiel Moya
[email protected]I wasn't a big fan of these muffins. The sourdough flavor was too strong for my taste. I also found them to be a bit dry.
Shakeel Mogal
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I would add more buttermilk or yogurt next time.
Lake Akther
[email protected]Delicious! The sourdough starter gave these muffins a wonderful flavor. They were also very moist and fluffy. I will definitely be making these again.
Salman Bukhari
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy. The sourdough starter added a nice tangy flavor. I'll definitely be making these again.
KingDavis gh
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy with a delicious sourdough flavor. I would definitely recommend this recipe.
Jay A
[email protected]These muffins were incredible! The sourdough starter gave them a unique flavor that I loved. They were also very moist and fluffy. I will definitely be making these again.
Dozaluv Lehika
[email protected]I wasn't a big fan of these muffins. The sourdough flavor was too strong for my taste. I also found them to be a bit dry.
Arfan Ali
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I would add more buttermilk or yogurt next time.
Dimpho Ehrens
[email protected]Delicious! The sourdough starter gave these muffins a wonderful flavor. They were also very moist and fluffy. I will definitely be making these again.
Awais Sani
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy. The sourdough starter added a nice tangy flavor. I'll definitely be making these again.
Davonte Green
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy with a delicious sourdough flavor. I would definitely recommend this recipe.
Robert Phillips
[email protected]These muffins were amazing! The sourdough starter gave them a unique flavor that I loved. They were also very moist and fluffy. I will definitely be making these again.
Hajy Afzal
[email protected]I wasn't a big fan of these muffins. The sourdough flavor was too strong for my taste. I also found them to be a bit dry.
Hiya Aktar
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I would add more buttermilk or yogurt next time.
Aime Despaigne
[email protected]Delicious! The sourdough starter gave these muffins a wonderful flavor. They were also very moist and fluffy. I will definitely be making these again.
Panna Begum
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy. The sourdough starter added a nice tangy flavor. I'll definitely be making these again.
lukke
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy with a delicious sourdough flavor. The oats and raisins added a nice texture and sweetness. I will definitely be making these again.
Zariah Avant
[email protected]These muffins were a hit with my family! The sourdough starter gave them a slightly tangy flavor that was perfectly balanced by the sweetness of the oats and raisins. They were also incredibly moist and fluffy, thanks to the buttermilk. I'll definite