CHEESY VEGETABLE RISOTTO
You're just 30 minutes away from a creamy veggie risotto side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- In 10-inch nonstick skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic; cook 3 to 4 minutes, stirring frequently, until onion is tender.
- Stir in rice. Cook, stirring occasionally, until edges of kernels are translucent. Stir in 1/2 cup of the broth. Cook 2 to 3 minutes, stirring constantly, until broth is absorbed.
- Reduce heat to medium. Stir in 1 1/2 cups of the broth; cook uncovered about 5 minutes, stirring frequently, until broth is absorbed. Stir in another 1 cup of the broth; cook uncovered about 5 minutes longer, stirring frequently, until broth is absorbed.
- Stir in remaining 1 cup broth. Cook about 8 minutes, stirring frequently, until rice is tender and mixture is creamy.
- Meanwhile, cook frozen vegetables as directed on bag. Stir vegetables, Parmesan cheese, parsley and pepper into rice mixture.
Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 7 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 840 mg, Sugar 3 g, TransFat 0 g
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XP MALIK
xmalik@hotmail.comI love this risotto! It's so easy to make and it always turns out perfect. I usually add some extra vegetables, like broccoli or zucchini.
Chris Davies
d.chris@yahoo.comThis was my first time making risotto and it turned out great! The instructions were easy to follow and the results were delicious. I will definitely be making this again.
avery tempson
tempson.a69@yahoo.comI'm not a big fan of risotto, but this recipe changed my mind. It was so easy to make and the results were delicious. I will definitely be making this again.
Mmathapelo Lefoane
l_mmathapelo13@hotmail.co.ukThis risotto was amazing! The rice was cooked perfectly and the vegetables were still crisp. The cheese sauce was rich and creamy. I will definitely be making this again.
Anayat Ali
anayat.ali@hotmail.comI made this risotto for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Samara Gobin
samara-g32@gmail.comThis risotto was so creamy and delicious! The vegetables added a nice flavor and texture. I will definitely be making this again.
mona masoud
m.masoud82@gmail.comI'm so glad I found this recipe! I was looking for a new vegetarian risotto recipe and this one is perfect. It's easy to make and it tastes amazing. I will definitely be making this again.
Osaronwolu Sunday
sundayosaronwolu14@aol.comThis was my first time making risotto and it turned out great! The instructions were easy to follow and the results were delicious. I will definitely be making this again.
Shane Dobiech
s.dobiech@gmail.comI made this risotto for dinner last night and it was a big hit with my family. The flavors were amazing and the dish was so creamy. I will definitely be making this again!
Rumen Vasilev
vasilev@gmail.comThis risotto was delicious! I loved the combination of vegetables and cheese. It was also very easy to make. I will definitely be making this again.
AprilChris Schaffer
a_schaffer86@hotmail.comI was looking for a vegetarian risotto recipe and this one fit the bill perfectly. It was easy to make and the results were amazing. The rice was cooked perfectly and the vegetables were still crisp. I highly recommend this recipe!
do you are have stupid do you are have stupid
ds@gmail.comThis risotto was so easy to make and it turned out so delicious! I used frozen vegetables and it still came out great. I'll definitely be adding this to my regular dinner rotation.
Ephrata Tesfaye
e_t18@yahoo.comI'm not usually a fan of risotto, but this recipe changed my mind. The vegetables added a nice crunch and the cheese sauce was perfectly creamy. I'll definitely be making this again.
Abubakar Kabiru
abubakar@gmail.comI made this risotto for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. The flavors were amazing and the dish was so easy to make.
Eriesel Irabaruta
i@hotmail.comThis cheesy vegetable risotto was a hit with my family! The rice was cooked perfectly and the vegetables were crisp and flavorful. The cheese sauce was rich and creamy, and the overall dish was very satisfying.