CHEESY VEGETABLES AND NOODLES
Rigatoni noodles, frozen vegetables and processed cheese.
Provided by Jennifer E.
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Cook frozen vegetables according to package directions.
- In a small saucepan combine processed cheese, soy sauce and garlic salt. Stir over medium heat until cheese is melted.
- Combine pasta, vegetables and cheese sauce.
Nutrition Facts : Calories 430.3 calories, Carbohydrate 45.9 g, Cholesterol 56.4 mg, Fat 19.1 g, Fiber 3.8 g, Protein 20.9 g, SaturatedFat 10.8 g, Sodium 1132.7 mg, Sugar 6.7 g
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Tasha Long
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of vegetables left over after I make a salad or soup and this is a great way to use them up.
Ssempijja Musitafah
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like and you can even add some cooked chicken or shrimp.
Akhter Vohra
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Alex Gutt
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating vegetables!
Juanita Antonio
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Miki Desta
[email protected]This dish was amazing! I loved the combination of flavors and textures. The cheese sauce was perfect and the vegetables were cooked to perfection.
Aneeq Ahamd
[email protected]The vegetables were undercooked. I would cook them for longer next time.
John Smith Simeon
[email protected]The noodles were overcooked. I would cook them for less time next time.
Asim ch
[email protected]The cheese sauce was too thick for my liking. I would thin it out with some milk next time.
D j Dogar
[email protected]This dish was a bit bland for my taste. I think I would add some more spices next time.
Maveer 007
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The noodles are cooked perfectly and the vegetables are crisp and flavorful. The cheese sauce is amazing and it all comes together beautifully. I highly recommend this rec
Md.Rezaul karim
[email protected]This dish was easy to make and turned out great! I used a variety of vegetables that I had on hand and it all came together beautifully. The cheese sauce was rich and creamy, and it paired perfectly with the noodles and vegetables.
Yvette Stacey
[email protected]I was hesitant to try this recipe because I'm not a big fan of vegetables, but I'm so glad I did! The vegetables were cooked to perfection and the cheese sauce was amazing. I will definitely be making this again!
Candace Hayes
[email protected]This cheesy vegetable and noodles dish was a hit with my family! The noodles were cooked perfectly and the vegetables were crisp and flavorful. The cheese sauce was rich and creamy, and it all came together beautifully. I will definitely be making th