CHEESY VIDALIA ONION AND TOMATO PIE
Steps:
- Prepare pie crust per package directions. Remove from oven and let cool for about 10 minutes. Reduce oven temperature to 375 degrees. Slice the tomatoes and sprinkle with salt and pepper and allow to drain on paper towels for about 30 minutes. Separate egg. Mix yolk with 1/4 cup mayonnaise in a small bowl. Lightly beat the egg white and brush on the pie crust. Sprinkle 1/3 of breadcrumbs on bottom of pie crust. Top with 1/2 of tomato slices and then 1/2 of sliced onions. Drizzle with 1/2 of mayonnaise mixture, 1/2 of thyme and basil, then 1/2 of both cheeses. Use 1/2 of remaining breadcrumbs, and then all of the other layered ingredients in the same order. Top with remaining breadcrumbs, drizzle with olive oil, and finish with grated Parmesan. Bake until bubbly and hot, about 1hour, 15 minutes. Remove from oven and allow to cool for about 30 minutes before slicing. Serve warm or at room temperature.
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bukenya francis
[email protected]This pie is simply delicious. I highly recommend it.
adeel rasheed
[email protected]This pie is a great way to get your kids to eat their vegetables.
Phalama Porita
[email protected]I love that this pie can be made ahead of time. It's perfect for busy families.
Arfin Hussain
[email protected]This pie is perfect for a quick and easy weeknight meal.
Ehms
[email protected]I made this pie for a brunch party and it was a big hit. Everyone raved about it.
Piom Foridul
[email protected]This pie is a great way to use up leftover tomatoes from the garden.
Kamal Bm
[email protected]The crust was perfectly flaky and buttery. I will definitely be making this pie again.
Beth Sannes
[email protected]This pie is so cheesy and flavorful. I love the combination of onions and tomatoes.
Lizzie Jackson
[email protected]I've never made a tomato pie before, but this recipe was so easy to follow. I'm so glad I tried it, because it's now one of my favorite pies.
Rt Jannat
[email protected]This is one of my favorite recipes. I make it all the time, and it's always a crowd-pleaser.
tanveer sabir
[email protected]I made this pie for my vegetarian friend and she loved it. It's a great meatless main course or side dish.
Leah Rosemond
[email protected]I added some chopped fresh basil to the filling, and it really brightened up the flavors. This pie is perfect for a summer picnic or barbecue.
Muneer Ahamad
[email protected]This pie was easy to make and turned out beautifully. I used a store-bought pie crust to save time, and it still turned out great.
Adeel Fasial
[email protected]I'm not a big fan of onions, but I really enjoyed this pie. The sweetness of the Vidalia onions balanced out the tartness of the tomatoes, and the cheese added a creamy richness.
Jamie Cruz
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Charles Bruce phantom
[email protected]This cheesy Vidalia onion and tomato pie was a hit with my family! The flavors of the onions, tomatoes, and cheese blended perfectly, and the crust was flaky and delicious.