CHEESY WEDGES
Make and share this Cheesy Wedges recipe from Food.com.
Provided by razra
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook wedges as directed on pack, after 10 minutes scatter the diced bacon amongst wedges and continue cooking.
- When cooked, remove from oven and scatter cheese and herbs amongst wedges, return to oven for approximately 5 minutes until cheese just beginning to melt. Serve immediately.
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Shirley Townsend
[email protected]I'm not sure what I did wrong, but my cheesy wedges didn't turn out very well. They were too oily and the cheese didn't melt properly.
Melissa Boda
[email protected]I would make these cheesy wedges again, but I would make a few changes. I would use less cheese and more seasoning.
Janice Daffron
[email protected]Overall, I thought the cheesy wedges were just okay. They weren't bad, but they weren't great either.
Thabani Sibanda
[email protected]I thought the cheesy wedges were a bit bland. I think they needed more seasoning.
Denali Quezada
[email protected]These cheesy wedges were a bit too cheesy for my taste. I would have preferred them to have less cheese.
Md,karim 2255
[email protected]I made these cheesy wedges for my kids and they loved them. They're a great way to get kids to eat their vegetables.
mobiles trailer-
[email protected]These cheesy wedges were the perfect party food. They were easy to make and everyone loved them.
Monday Agbebs
[email protected]I'm not a huge fan of cheese, but I really enjoyed these wedges. The bread was crispy and the cheese was gooey and flavorful.
John Perry
[email protected]These cheesy wedges were so easy to make and they tasted amazing! I will definitely be making them again.
sachiru ranathunga
[email protected]I'm not sure what I did wrong, but my cheesy wedges didn't turn out very well. They were too oily and the cheese didn't melt properly.
Naqash Shakir
[email protected]I would make these cheesy wedges again, but I would make a few changes. I would use less oil and more seasoning.
Oscar Hernandez's
[email protected]Overall, I thought the cheesy wedges were just okay. They weren't bad, but they weren't great either.
Md Anisul islam Asif
[email protected]The cheesy wedges were a bit too crispy for my liking. I would have preferred them to be a bit softer.
Monique Candelaria
[email protected]I found the cheesy wedges to be a bit bland. I think they needed more seasoning.
Riya Telicom
[email protected]These cheesy wedges were a bit too oily for my taste.
Sino Mbete
[email protected]I've made these cheesy wedges several times now and they always turn out perfect. They're the perfect party food because they're easy to make and everyone loves them.
Ahmer chaudhary
[email protected]These cheesy wedges were easy to make and tasted delicious. I would definitely recommend them to anyone looking for a quick and easy snack.
Forken Forken
[email protected]I'm not a huge fan of cheese, but these wedges were surprisingly good. The combination of the crispy bread and the melted cheese was perfect.
Ali Kha
[email protected]I made these cheesy wedges for my family and they were a huge success. The wedges were crispy on the outside and gooey on the inside, and the cheese was melted to perfection. I will definitely be making these again.
Bhutto Bhutto
[email protected]These cheesy wedges were a hit at my party! They were so easy to make and everyone loved them.