CHEF ANNE'S DRIED CHERRY & ALMOND BISCOTTI
Steps:
- Preheat the oven to 300°F.
- In a large mixing bowl, combine the butter and granulated sugar and mix, scraping down the sides as needed, until light and fluffy. Beat in the 2 whole eggs one at a time, stirring to combine thoroughly after each addition. Add the vanilla.
- Gently mix in the flour, baking powder, salt, and lemon zest. Stir until all the dry ingredients are fully incorporated. Fold in the almonds and cherries.
- Line a baking sheet with parchment paper or a silicone mat. Divide the dough in half. On a lightly floured surface, roll the dough into two logs, about the length of the baking sheet, and place them on the prepared baking sheet.
- Beat the egg white with 1 tablespoon water. Brush the logs with the egg wash, sprinkle them with the turbinado sugar, and bake for 30 minutes.
- Remove the logs from the oven, transfer to a cutting board, and use a serrated knife to cut them into 1/2-inch slices-on the bias-while they are still warm (slicing them while warm will prevent crumbling). Keep the ends to nibble on while the other biscotti are baking.
- Lay the biscotti back on the baking sheet and bake for another 10 minutes to toast and harden.
- Let the biscotti cool and store in an airtight container.
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Usama Afzaal
[email protected]I'm not a big fan of dried cherries, so I used raisins instead. The biscotti still turned out great!
Paul Ononuju
[email protected]These biscotti were absolutely delicious! I'll definitely be making them again and again.
Yeamin Khan
[email protected]These biscotti were a bit bland for my taste. I think I'll add some extra spices next time.
Saqib Saqibali
[email protected]I love how these biscotti are crispy on the outside and chewy on the inside. They're perfect for dunking in coffee.
Dvjcru The grill one
[email protected]These biscotti were a bit too crunchy for my taste, but the flavor was good.
DoItFor YourSelf
[email protected]I've never made biscotti before, but this recipe was easy to follow and my biscotti turned out delicious!
Terri Phoenix
[email protected]I'm not sure what I did wrong, but my biscotti turned out really dry. I think I might have overbaked them.
Adan Ontiveros
[email protected]These were the best biscotti I've ever had! I'll definitely be making them again.
Wasagami Ladrick
[email protected]I made these biscotti for a party and they were a big hit! Everyone loved them.
Ruba Shawgi
[email protected]These biscotti were a little too sweet for my taste, but overall they were still good.
Me Imam Hossein
[email protected]I'm not a big fan of biscotti, but these were actually really good. The dried cherries and almonds added a nice touch.
Baizid Khan
[email protected]This recipe is a keeper! The biscotti were easy to make and they turned out perfectly.
Ansarshah Ansarshah
[email protected]These were delicious! I love the combination of dried cherries and almonds.
Malik Hasan
[email protected]I followed the recipe exactly and my biscotti turned out great! They were crispy on the outside and chewy on the inside.
Lamia Bushra
[email protected]These biscotti were a bit too dry for my taste, but the flavor was good.
Abimbola Shonde
[email protected]I've made these biscotti several times now and they're always a crowd-pleaser. They're perfect for dunking in coffee or tea.
Umer Afser
[email protected]These biscotti were a hit! They were easy to make and turned out perfectly crispy. The combination of dried cherries and almonds was delicious.