CHEF BEC'S KICKIN' CORN CHOWDER
The cayenne in this recipe does, indeed, add a real kick! It's a great twist on the classic corn chowder recipe... the creaminess you expect, but with the addition of some unexpected heat. The spice level is definitely adjustable, so tweak the amount of cayenne pepper to suit your taste. I really liked it just as Becca's...
Provided by Becca www.itsyummi.com
Categories Chowders
Time 55m
Number Of Ingredients 13
Steps:
- 1. In a soup pot, cook the bacon on medium low heat, until it's rendered down (crispy). Set on paper towel to drain.
- 2. Reserve 2 tsp of the bacon grease and use it along with the butter to sauté the thyme, onions and garlic over medium heat. Cook until the vegetables are good and soft, 4 to 5 minutes. Dust the vegetables with flour and stir to coat everything well.
- 3. Pour in the stock and bring to a boil. Add the cream and the potatoes, then bring to a boil and boil hard for about 7 minutes, until the potatoes break down (this will help to thicken the soup and give it a good texture).
- 4. Cut the corn kernels off the cob (or use frozen corn that's been well thawed and drained) and add to the soup. Season with salt and pepper to taste (add cayenne pepper for a special kick) and simmer until the corn is soft, about 10 to 12 minutes.
- 5. Stir in the crumbled bacon, reserving some for garnish, if desired.
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Mike Pacheko
[email protected]This recipe is a winner! The corn chowder was creamy, smoky, and filled with flavor. My friends couldn't get enough of it.
siwaz
[email protected]This corn chowder is a must-try! The combination of corn, bacon, and poblano peppers creates a truly unique and delicious flavor profile. Highly recommend!
Windie Baker
[email protected]I tried this recipe and it was a success! The corn chowder was creamy, smoky, and packed with flavor. My family loved it!
Sir Hezekiel
[email protected]This recipe is a keeper! The corn chowder turned out creamy and flavorful. The smokiness from the bacon and the sweetness from the corn were perfectly balanced.
Yvonne Heavens
[email protected]This corn chowder is a hit! The flavors blend together so well and the poblano peppers add a nice touch of heat. Will definitely make this again.
Visenta Corral
[email protected]Just made this corn chowder and it's absolutely delicious! The smokiness from the bacon and the sweetness from the corn complement each other perfectly. Highly recommend!
momin hossen
[email protected]This corn chowder is a game-changer! The combination of corn, bacon, and poblano peppers creates a flavor explosion that is sure to impress. I highly recommend trying this recipe.
Franki Ward
[email protected]Tried this recipe and it turned out amazing! The corn chowder had the perfect balance of smokiness, sweetness, and creaminess. My family loved it and I'll definitely be making it again.
Sekka Solids
[email protected]Kickin' Corn Chowder - A taste of heaven! The smokiness of the bacon and the sweetness of the corn blend seamlessly, creating a harmonious flavor profile. The addition of poblano peppers adds a subtle kick that elevates the dish to a whole new level.
Infiite Life
[email protected]This corn chowder is a delightful culinary symphony, a heartwarming blend of flavors that dances on the palate. The subtle smokiness of the bacon harmonizes perfectly with the sweet burst of corn, while the rich creaminess of the broth envelops every