This is a wonderfully flavored side item, served with your favorite meat or veggie plate. Serve warm.
Provided by Billy Lee Cuthbertson Jr
Categories Side Dish Vegetables Green Beans
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Heat butter in a small skillet over medium heat until it starts to brown and smell nutty, 3 to 5 minutes. Add green beans, garlic powder, and salt; cook and stir until tender, about 2 minutes. Add almonds and cranberries; toss lightly to combine. Pour orange juice over green beans and season with white pepper.
Nutrition Facts : Calories 133.5 calories, Carbohydrate 11.9 g, Cholesterol 15.3 mg, Fat 8.9 g, Fiber 2.7 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 295.5 mg, Sugar 7.3 g
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Abel Dave
[email protected]I thought this dish was just okay.
Christian Donald
[email protected]The green beans were a little overcooked.
Muxyadiin Yare
[email protected]This dish is a little too sweet for my taste.
Soja Man
[email protected]I'm not a fan of almonds, so I substituted walnuts in this dish. It was still delicious!
Neaz Masum
[email protected]This dish is a great way to use up leftover cranberries.
Lolita Navarro
[email protected]I love the combination of flavors and textures in this dish.
Muhammad Hilal
[email protected]This is the perfect dish to serve at a party or potluck.
Clarissa Ruiz
[email protected]I made this dish for Thanksgiving and it was a huge hit. Everyone asked for the recipe.
Kristen Gonzalez
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ralph Lamba
[email protected]I love the pop of color that the cranberries add to this dish.
Dan Sure
[email protected]This dish is easy to make and always a crowd-pleaser.
Aminol Hoq
[email protected]I'm not usually a fan of green beans, but this dish changed my mind. The cranberries and almonds really make all the difference.
Ashley Fw
[email protected]This is my new favorite way to prepare green beans. The almonds and cranberries add so much flavor and texture.
Odessa Emo
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Kore Haybla
[email protected]This green bean almondine with cranberries was a hit! The cranberries added a nice tartness that balanced out the richness of the almonds and butter. I will definitely be making this dish again.