CHEF CAJUN DEB'S GREEN STUFF
pre prep for any meat or veggie recipe make ahead batches to freeze I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week make large batches for one time easy clean up saves lots of time over months and months of cooking
Provided by Chef Cajun Deb
Categories Gumbo
Time 1h
Yield 30 recipes, 20-30 serving(s)
Number Of Ingredients 3
Steps:
- wash bell peppers and celery.
- skin onions.
- cut all in large chunks.
- put some of each in blender.
- blend till liquified.
- pour into ice cube trays and freeze.
- repeat till all are blended and frozen.
- put frozen cubes in zip lock bags.
- use cubes in beans, seafood or meat dish.
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Rahaf Amr
[email protected]This is a great recipe for using up leftover vegetables. It's easy to make, and it's a healthy and delicious way to get your daily dose of veggies.
Mahim Bro
[email protected]This Green Stuff is the perfect party appetizer. It's easy to make, it's always a crowd-pleaser, and it's healthy too.
Uchenna Ozoemena
[email protected]I'm always looking for new and healthy snacks for my family, and this Green Stuff fits the bill perfectly. It's packed with vegetables, and it's so flavorful and delicious.
shavaz khanzada
[email protected]This Green Stuff is a great way to get your kids to eat their vegetables. It's healthy and delicious, and they'll love the fun green color.
Nathan Domingo
[email protected]I love this Green Stuff! It's so easy to make, and it's always a hit with my kids. They love to dip their vegetables and crackers in it.
pastor Samuel Elias
[email protected]This is the best Green Stuff I've ever had! It's so creamy and flavorful, and it's the perfect dip for vegetables, chips, or crackers.
Sossy Robaczynka
[email protected]I was skeptical at first, but this Green Stuff is actually really good. It's a great way to use up leftover vegetables, and it's a healthy and delicious snack or side dish.
Najma Hisbani
[email protected]This Green Stuff is the perfect party food. It's easy to make ahead of time, and it always disappears quickly. I love the combination of flavors, and it's always a crowd-pleaser.
Chicco Masilo
[email protected]I'm not much of a cook, but this recipe was so easy to follow. I was able to make it without any problems, and it turned out delicious. I'll definitely be making it again.
Ashleigh Fountain
[email protected]This Green Stuff is amazing! It's so flavorful and versatile. I've used it as a dip, a sauce, and even a marinade. It's always a hit with my friends and family.