CHEF JOHN'S BLUEBERRY MUFFINS
I decided to push the envelope and toss in 2 cups of blueberries!
Provided by Chef John
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 16 muffin cups, or line with paper muffin liners.
- Beat butter and sugar in a large bowl until light and fluffy, about 3 minutes. Stir in eggs until well mixed. Add vegetable oil, stir to combine. Whisk sour cream, milk, and lemon zest into butter mixture until smooth.
- Whisk flour, baking powder, baking soda, and salt in a small bowl.
- Stir half the flour mixture into the butter mixture until combined. Add remaining half of flour mixture and blueberries into the batter, folding together until just combined.
- Spoon batter into prepared muffin cups.
- Place muffin cups on center rack of the preheated oven and bake until tops are golden and a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 34.3 g, Cholesterol 45.4 mg, Fat 11.5 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 272.3 mg, Sugar 14.8 g
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Kitana Lilian
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and turned out moist and flavorful.
CASH TK
[email protected]These muffins were a bit too sweet for my taste, but I still liked them. I think I would reduce the amount of sugar next time.
Matthew Bagby
[email protected]I'm not a huge fan of blueberry muffins, but I really enjoyed these ones. They were moist and flavorful, with just the right amount of sweetness.
Kaiden Odoms
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few bags of frozen blueberries in my freezer, so I can make these muffins anytime I want.
Wendolyn Satala
[email protected]I made these muffins with fresh blueberries, and they were delicious! I can't wait to try them with other berries, too.
GR TV Pro
[email protected]These muffins are perfect for breakfast or a snack. They're also great for freezing, so I can always have some on hand.
Kaleq Zia
[email protected]I love the streusel topping on these muffins! It adds a nice crunch and sweetness.
hesborn augustine
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Abdul Wahab Khan
[email protected]Overall, I thought these muffins were pretty good. I would definitely make them again, but I might adjust the recipe a little bit.
Kill A gil
[email protected]These muffins were a bit dry, but the flavor was good.
TASRIF
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.
Mahmoud Abd Elsalam
[email protected]These muffins were a little too sweet for my taste, but the texture was great.
Emage ProDesign
[email protected]I've never been a big fan of blueberry muffins, but these ones changed my mind. They were so moist and flavorful.
Juvia Kim
[email protected]I made these muffins for a potluck, and they were a huge success. Everyone loved them!
Jamau Delk
[email protected]These were the best blueberry muffins I've ever had! I loved the streusel topping.
Aime Despaigne
[email protected]I've made these muffins several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Hassan Chughtai
[email protected]These muffins were a hit with my family! They were light and fluffy, with a perfect balance of sweetness and tartness.