CHEF JOHN'S BUTTERLESS BEARNAISE SAUCE
This is a really quick, easy, nice sauce for steak that has no butter. Did I mention it has no butter? Just a few minutes of preparation and onto the steak it goes.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk egg yolks, black pepper, tarragon Dijon mustard, tarragon vinegar, water, and salt in a metal mixing bowl or small saucepan. Place over low heat and whisk until mixture foams, small wisps of steam appear from the sauce, and sauce is hot and thick, 1 to 2 minutes. Raise and lower the pan over the heat to increase or reduce heat.
- Remove from heat and whisk a few more seconds to make sauce slightly fluffy. Serve immediately.
Nutrition Facts : Calories 29.6 calories, Carbohydrate 1 g, Cholesterol 102.4 mg, Fat 2.2 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 66.6 mg
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Richmon Mbuli
[email protected]This sauce is a game-changer! I've always been intimidated by making bearnaise sauce, but this recipe is so easy to follow and the results are incredible.
Ram Chy
[email protected]This sauce is amazing! I've never had a bearnaise sauce that was so light and fluffy. It's the perfect complement to any grilled or roasted meat or fish.
Taqwa Saeed
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect sauce for special occasions. I've served it with steak, chicken, and fish, and it's always been a crowd-pleaser.
Chrishawn Neal
[email protected]This sauce is to die for! I served it with grilled shrimp and it was the perfect combination. The sauce is rich and creamy, with the perfect amount of tang. I will definitely be making this again.
Stanley Arinze
[email protected]I'm not a huge fan of bearnaise sauce, but I decided to give this recipe a try. I'm so glad I did! This sauce is amazing. It's so flavorful and creamy. I will definitely be making it again.
Ricky LaCher'e
[email protected]This sauce is so easy to make, even for a beginner like me. I was worried it would be too complicated, but it was actually really simple. The instructions are clear and easy to follow.
Devin Mollohan
[email protected]I love the fact that this recipe uses white wine instead of red wine. It gives the sauce a lighter, more delicate flavor. I also appreciate that the recipe doesn't require any special equipment. I was able to make it with just a whisk and a saucepan.
Jervais Mohammed
[email protected]5 stars! This sauce is absolutely delicious. I've made it several times now and it's always a hit. It's the perfect sauce for special occasions.
Rahmatulla Khan
[email protected]This recipe is a keeper! The sauce is so easy to make and it tastes incredible. I served it with steak and it was the perfect finishing touch. Thanks, Chef John!
Gloria Adewole
[email protected]I was skeptical about making a bearnaise sauce without butter, but I was pleasantly surprised. This sauce is just as rich and flavorful as the traditional version, but it's much healthier. I will definitely be making this again.
Ashley Smith
[email protected]This sauce is amazing! I've never had a bearnaise sauce that was so light and fluffy. It's the perfect complement to any grilled or roasted meat or fish.
Bryan Torresdey
[email protected]I love that this recipe doesn't use any butter. It's a much healthier version of bearnaise sauce and it's just as delicious. I've made it several times now and it's always a crowd-pleaser.
Teagann B
[email protected]Chef John's butterless bearnaise sauce is a game-changer! I've always been intimidated by making bearnaise sauce, but this recipe is so easy to follow and the results are incredible. The sauce is rich, creamy, and has the perfect balance of tang and