CHEF JOHN'S CLOTTED CREAM
While the name doesn't exactly make the mouth water, the flavor and texture of clotted cream are the stuff of legends. The long, slow cooking sort of toasts the cream, which imparts a sweet, nuttiness that I don't think I've tasted in any other preparation. This is just delicious spread on warm biscuits or scones and topped with homemade jam.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 20h5m
Yield 8
Number Of Ingredients 1
Steps:
- Preheat oven to 175 to 180 degrees F (80 degrees C).
- Pour cream into shallow glass or ceramic baking dish (an 8- or 9-inch square pan is ideal). Cream should be about 1 1/2 to 2 inches deep.
- Place dish in preheated oven. Bake 12 hours. Do not stir. Carefully remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate overnight or until completely chilled.
- Turn over a corner of the top layer of thickened cream; carefully pour liquid underneath into a container to use for baking.
- Pack the thickened (clotted) cream into a ceramic crock or canning jar. Cover and refrigerate up to 5 days.
Nutrition Facts : Calories 410.6 calories, Carbohydrate 3.3 g, Cholesterol 163 mg, Fat 44 g, Protein 2.4 g, SaturatedFat 27.4 g, Sodium 45.2 mg, Sugar 0.1 g
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Lipuo Pheko
[email protected]This clotted cream is so easy to make. I'm so glad I found this recipe.
Abdullah Abdulhakeem
[email protected]I love the flavor of this clotted cream. It's so rich and creamy.
Gizaw Gebre
[email protected]This is a great recipe for clotted cream. It's easy to follow and the results are delicious.
Sana Chandio
[email protected]I've made this clotted cream several times now and it always turns out perfectly.
Iyad Hedimi
[email protected]This is the best clotted cream I've ever tasted. It's so rich and creamy.
Likenson Exavier
[email protected]I love this recipe! It's so easy to make and the results are amazing.
Dasha Masha
[email protected]This clotted cream is so delicious. I can't wait to make it again.
Divine Agbolosu
[email protected]I've never had clotted cream before, but this recipe was so easy to follow. It turned out great!
LuckyAli Mallah1100
[email protected]This is the perfect clotted cream for scones. It's so light and fluffy.
Godswill Comedy
[email protected]This clotted cream is so easy to make. I'm so glad I found this recipe.
Barima Qwesi
[email protected]I love the flavor of this clotted cream. It's so rich and creamy.
Judith Ogweno
[email protected]This is a great recipe for clotted cream. It's easy to follow and the results are delicious.
Nomi Meo
[email protected]I've made this clotted cream several times now, and it's always a hit. My friends and family love it!
Ramjiban Chaudhary
[email protected]This clotted cream is perfect for scones, fruit, or just eating on its own.
Sheikh mohammod ali
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly.
Maria Khabonina
[email protected]This is the best clotted cream I've ever had. It's so smooth and creamy, and it has a perfect flavor.
Ahmad Ch
[email protected]I've never made clotted cream before, but this recipe was so easy to follow. It turned out perfectly, and it was delicious!
Syeda Fatima Shah
[email protected]This clotted cream is amazing! It's so rich and creamy, and it has a wonderful flavor. I used it on my scones this morning, and it was the perfect topping. Thanks for sharing this recipe!