CHEF JOHN'S RHUBARB CRISP
If you've never tried rhubarb before, this is the recipe for you. The sweet, crisp topping taking the edge off the tart, tangy fruit, both benefiting from a creamy scoop of vanilla ice cream. This is a great, old-fashioned American dessert. You can substitute all-purpose flour for the whole wheat flour.
Provided by Chef John
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- Combine rhubarb, strawberries, white sugar, lemon juice, and lemon zest together in a bowl.
- Stir brown sugar, whole wheat flour, oats, salt, and cinnamon together in a bowl. Cut cold butter into oat mixture with a pastry blender until the mixture resembles coarse crumbs and butter pieces are pea-sized.
- Pour rhubarb mixture into prepared baking dish. Spread oatmeal mixture evenly over the top.
- Bake in the preheated oven until golden and bubbling, about 35 minutes.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 39.4 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 120.8 mg, Sugar 27.6 g
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Zoo House
[email protected]This crisp is the perfect way to use up rhubarb. The topping is crispy and the filling is tart and sweet. I will definitely be making this again.
Thapelorh Moloi
[email protected]I've made this crisp several times and it's always a hit. The rhubarb is tart and the topping is sweet and crunchy. It's the perfect dessert for any occasion.
Paul Chanle
[email protected]This crisp is easy to make and it's so delicious. The rhubarb is tart and the topping is sweet and crunchy. It's the perfect dessert for any occasion.
Saneha Qureshi
[email protected]I made this crisp for my family and they loved it. The rhubarb is tart and the topping is sweet and crunchy. It's the perfect dessert for a summer night.
Gaming Time
[email protected]This crisp is the perfect way to use up rhubarb. The topping is crispy and the filling is tart and sweet. I will definitely be making this again.
Corey Woolhouse
[email protected]I've made this crisp several times and it's always a hit. The rhubarb is tart and the topping is sweet and crunchy. It's the perfect dessert for any occasion.
Elizabeth Emmanuel
[email protected]This crisp is easy to make and it's so delicious. The rhubarb is tart and the topping is sweet and crunchy. It's the perfect dessert for any occasion.
Sameer Islam
[email protected]I made this crisp for my family and they loved it. The rhubarb is tart and the topping is sweet and crunchy. It's the perfect dessert for a summer night.
T Higgs
[email protected]This crisp is the perfect way to use up rhubarb. The topping is crispy and the filling is tart and sweet. I will definitely be making this again.
momo designs
[email protected]I've made this crisp several times and it's always a hit. The rhubarb is tart and the topping is sweet and crunchy. It's the perfect dessert for any occasion.
Eluma Bebo Bockarie
[email protected]This crisp is easy to make and it's so delicious. The rhubarb is tart and the topping is sweet and crunchy. It's the perfect dessert for a summer night.
charity dzihwana
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this crisp. The topping is so good that it makes up for the tartness of the rhubarb. I will definitely be making this again.
Hasan Shiraz
[email protected]I made this crisp for a party and it was a huge hit! Everyone loved it. The rhubarb is tart and the topping is sweet and crunchy. It's the perfect dessert for any occasion.
Asemota Daniel
[email protected]This rhubarb crisp is the best I've ever had! The topping is perfectly crispy and the filling is tart and sweet. I will definitely be making this again and again.