Best 2 Chef Johns Rhubarb Crisp Recipes

Those craving a deliciously sweet yet tangy dessert should look no further than Chef John's Rhubarb Crisp. This classic dish features a delightful combination of fresh rhubarb, a hint of sweetness, and a crispy oat topping. Whether you're a seasoned baker or a novice in the kitchen, this recipe promises an easy-to-follow guide that will yield a flavorful and visually stunning dessert. Get ready to tantalize your taste buds and embark on a culinary journey that will have you coming back for seconds.

Check out the recipes below so you can choose the best recipe for yourself!

EASY RHUBARB CRISP

Easy Rhubarb Crisp image

Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.

Provided by Baking Girl

Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes

Time 1h25m

Yield 10

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 cup brown sugar
¾ cup oats
½ cup melted butter
1 teaspoon ground cinnamon
4 cups diced rhubarb
1 cup white sugar
1 cup water
2 tablespoons cornstarch
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish. Sprinkle rhubarb over oat mixture.
Combine white sugar, water, cornstarch, and vanilla extract in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes. Pour sugar mixture over rhubarb. Sprinkle remaining oat mixture over rhubarb.
Bake in the preheated oven until crisp is lightly brown and bubbling, about 1 hour.

Nutrition Facts : Calories 329.1 calories, Carbohydrate 59.2 g, Cholesterol 24.4 mg, Fat 9.8 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.9 g, Sodium 75 mg, Sugar 42 g

RHUBARB CRISP

Rhubarb Crisp image

Make and share this Rhubarb Crisp recipe from Food.com.

Provided by selphie

Categories Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 cups rhubarb, cut into 3/4-inch pieces
1 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
1 cup flour
1 cup brown sugar
1/2 cup rolled oats
1/2 cup melted butter

Steps:

Combine rhubarb, sugar, flour and cinnamon and put into 8" x 8" x 2" glass baking dish.
Combine flour, brown sugar, rolled oats and melted butter and sprinkle streusel over rhubarb mixture.
Bake at 375 for 35 minutes.

Nutrition Facts : Calories 838.6, Fat 24.6, SaturatedFat 14.9, Cholesterol 61, Sodium 229.7, Carbohydrate 152, Fiber 6.6, Sugar 106.2, Protein 7.9

Tips:

Use fresh rhubarb: Fresh rhubarb stalks should be firm and crisp, with bright red or pink color. Avoid stalks that are wilted or have brown spots.
Cut the rhubarb into small pieces: This will help it cook evenly and prevent it from becoming mushy.
Don't overcook the rhubarb: Rhubarb should be cooked until it is tender but still has a slight crunch. Overcooking will make it mushy.
Use a variety of spices: Cinnamon, nutmeg, and ginger are all classic spices that pair well with rhubarb. You can also experiment with other spices, such as cardamom, cloves, or allspice.
Don't skimp on the butter: Butter adds richness and flavor to the crisp. Don't be afraid to use a generous amount.
Serve the crisp warm: Rhubarb crisp is best served warm, right out of the oven. You can top it with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Rhubarb crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart flavor, it's the perfect way to enjoy fresh rhubarb in season. So next time you're looking for a simple and delicious dessert, give rhubarb crisp a try. You won't be disappointed!