CHEF JOHN'S ROAST CHRISTMAS GOOSE
I used half the wings to make a basic reduction sauce and the subtle smokiness worked wonderfully with the red wine, balsamic vinegar, and blackberry notes. The sauce is certainly optional, as this could be served plain with just some cranberry sauce on the side. I hope you're able to give this very easy-to-prepare, gorgeous roast goose a try.
Provided by Chef John
Categories Meat and Poultry Recipes Game Meats Goose
Time 3h40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove top wing flat section from each wing. Place goose, breast-side up, in a baking dish or roasting pan.
- Combine wing sections, water, wine, and star anise in a saucepan and bring to a simmer over medium-high heat. Reduce heat to low and simmer until meat falls off the bone, about 2 hours. Remove bones and star anise; discard.
- Roast goose in the preheated oven until completely heated through, about 1 1/4 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 150 degrees F (66 degrees C).
- Stir balsamic vinegar, blackberry jam, and black pepper into red wine mixture; bring to simmer over medium heat. Simmer until reduced by three quarters, about 15 minutes. Remove from heat. Whisk in cold butter until completely incorporated. Season with salt and pepper to taste.
- Brush melted goose fat from bottom of pan onto the goose breast. Drizzle with sauce and serve.
Nutrition Facts : Calories 1107.5 calories, Carbohydrate 8.6 g, Cholesterol 317.1 mg, Fat 77.5 g, Fiber 0.1 g, Protein 85.7 g, SaturatedFat 25.2 g, Sodium 263.8 mg, Sugar 7.6 g
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CXV ANIMATIONS
[email protected]Thank you for sharing this recipe! The goose was delicious and the gravy was perfect. I'll definitely be making this again.
Sakina Khalid
[email protected]I've made this recipe several times now and it's always a hit. The goose is always cooked perfectly and the gravy is to die for. I highly recommend this recipe.
Md Ali Hussain
[email protected]This is the best goose recipe I've ever had. The meat was so tender and juicy, and the skin was crispy and flavorful. I'll definitely be making this again.
Onicha Ekene
[email protected]I've tried many goose recipes over the years, but this one is by far the best. The goose was cooked to perfection and the gravy was incredible. I highly recommend this recipe.
Precious aluede
[email protected]This goose recipe is amazing! The meat was so moist and tender, and the skin was perfectly crispy. I'll definitely be making this again.
Raja Haris
[email protected]I followed the recipe exactly and the goose turned out perfectly. The meat was tender and juicy, and the skin was crispy and flavorful. I highly recommend this recipe.
Stacy Duke
[email protected]This recipe is a keeper! The goose was so moist and flavorful, and the skin was crispy and golden brown. I'll definitely be making this again.
Sultan G
[email protected]I've made this recipe several times now and it's always a hit. The goose is always cooked perfectly and the gravy is to die for. I highly recommend this recipe.
Dilip Chauhan
[email protected]This is the best goose recipe I've ever had. The meat was so tender and juicy, and the skin was crispy and flavorful. I'll definitely be making this again.
Emmanuella Emesim
[email protected]I've tried many goose recipes over the years, but this one is by far the best. The goose was cooked to perfection and the gravy was incredible. I highly recommend this recipe.
Salamsa Ahamed
[email protected]This goose recipe is amazing! The meat was so moist and tender, and the skin was perfectly crispy. I'll definitely be making this again.
M&C Foulds
[email protected]I followed the recipe exactly and the goose turned out perfectly. The meat was tender and juicy, and the skin was crispy and flavorful. I highly recommend this recipe.
Owen Chamvanga
[email protected]This recipe is a keeper! The goose was so moist and flavorful, and the skin was crispy and golden brown. I'll definitely be making this again.
Aamir Shafi
[email protected]I've made this recipe several times now and it's always a hit. The goose is always cooked perfectly and the gravy is to die for. I highly recommend this recipe.
Md Ronyrahman
[email protected]This is the best goose recipe I've ever tried. The meat was so juicy and flavorful, and the skin was crispy and delicious. I'll definitely be making this again!
Muhammed Kamran
[email protected]I made this recipe for my Christmas Eve dinner and it was a huge success! The goose was cooked to perfection and the flavors were incredible. I highly recommend this recipe.
Kayla Maxey
[email protected]The goose was a bit dry, but the gravy was amazing. I'll try again next year and cook the goose for a shorter amount of time.
Edwina serwaa mensah
[email protected]This goose was a hit at our Christmas dinner. It was perfectly cooked and the gravy was delicious. Thanks for sharing this recipe!
syeda maliha
[email protected]I've never cooked goose before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out beautifully.
Badshah Ali Raza Attari
[email protected]My family raved about this Christmas goose! The meat was moist and flavorful, and the skin was perfectly crispy. I'll definitely be making this again next year.