CHEF JOHN'S ROASTED BRUSSELS SPROUTS

Chef John's Roasted Brussels Sprouts image

This makes a very nice side dish to your holiday feast, and I can't think of a main course, especially one made from some type of succulent animal, that this wouldn't pair wonderfully with.

Provided by Chef John

Categories Side Dish Vegetables Onion

Time 45m

Yield 4

Number Of Ingredients 5

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Ingredients

1 pound Brussels sprouts, trimmed and halved lengthwise
½ pound cipollini onions, stem and root ends trimmed
2 tablespoons butter
salt and ground black pepper to taste
1 lemon, cut into wedges

Steps:

Preheat an oven to 450 degrees F (230 degrees C).
Fill a large pot with water and bring to a rolling boil over high heat. Place Brussels sprouts in water and cook for 2 minutes. Remove sprouts from water and transfer to ice water to cool. Drain and pat dry. Set aside.
Place onions in boiling water; cook until nearly tender, about 10 minutes. Remove from water, rinse with cold water, and pat dry. Set aside.
Melt butter in an ovenproof skillet over medium heat. Stir in Brussels sprouts and onions; toss with butter to coat. Stir in salt and black pepper; cook for 2 minutes.
Transfer skillet to the preheated oven and roast until golden and tender, 15 to 20 minutes. Garnish with lemon wedges and serve.

Nutrition Facts : Calories 125.3 calories, Carbohydrate 17.8 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 7 g, Protein 4.9 g, SaturatedFat 3.7 g, Sodium 70.1 mg, Sugar 5.8 g

*** Explore more Chef John's Roasted Brussels Sprouts Recipes »

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hamidi mujeeb

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These roasted Brussels sprouts are a great way to show your family and friends that you care. They're a delicious and healthy side dish that everyone will enjoy.

Abdullah Bhati

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I love how these roasted Brussels sprouts can be customized to your own taste. You can add different spices, herbs, or even fruits and nuts.

Salman Farce

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These roasted Brussels sprouts are a great way to impress your guests. They're a delicious and elegant side dish.

odion Agbudoukhe

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I love how these roasted Brussels sprouts can be made ahead of time. They're a great option for when you're short on time.

Ataa Bonsu

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These roasted Brussels sprouts are a great way to save money on your grocery bill. They're a lot cheaper than buying them pre-roasted.

Wynter Miller

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I love how easy these roasted Brussels sprouts are to make. They're a great side dish for busy weeknights.

Mehedi Mehedi

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These roasted Brussels sprouts are a great way to add some color to your plate. They're also a great way to get your daily dose of vitamins and minerals.

Schola Oyango

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I love adding different spices to these roasted Brussels sprouts. Some of my favorites are garlic powder, onion powder, and paprika.

dinesh maduwantha

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I've made these roasted Brussels sprouts with different types of oil, and they're always delicious. I especially like them with olive oil or avocado oil.

Ninoshka Bonilla

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These roasted Brussels sprouts are a great way to use up leftover Brussels sprouts. They're also a great way to add some extra flavor to your meals.

Saddique Jutt

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I love how versatile these roasted Brussels sprouts are. You can serve them as a side dish, or you can add them to salads, soups, or stews.

Mahanoor Shah

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These roasted Brussels sprouts are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating something healthy.