CHEF JOHN'S SAUSAGE, ZUCCHINI, AND POTATO STEW
Does every recipe have to be beautiful? Does every food star have to be good-looking? I don't think so! Not everything has to be pretty as long as it's delicious, and this one is.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Cook sausage in a large pot over medium heat until fat begins to render from sausage, about 3 minutes. If pan is too dry, drizzle olive oil over sausage and cook until sausage is browned, about 5 more minutes. Stir onion and a pinch of salt into sausage; cook until onion is translucent, about 5 minutes.
- Stir zucchinis and potatoes into sausage; pour in vegetable broth and water. Stir bay leaf, thyme sprigs, salt, and black pepper into mixture; bring to a boil. Reduce heat to low and simmer until stew is thickened and vegetables are tender, 45 minutes to 1 hour.
- Turn off heat and stir chives into stew. Adjust salt and black pepper to taste. Stir in cherry tomatoes; serve in large shallow bowls.
Nutrition Facts : Calories 460.9 calories, Carbohydrate 33.5 g, Cholesterol 51.5 mg, Fat 27 g, Fiber 4.6 g, Protein 21.8 g, SaturatedFat 9 g, Sodium 1464.2 mg, Sugar 7.2 g
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Sacarias Amor
[email protected]This stew is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
Alex Holgado
[email protected]I'm not a big fan of stews, but this one was really good. The flavors were well-balanced and the sausage and potatoes were cooked perfectly.
Kasen Crowley
[email protected]This stew is a great make-ahead meal. You can make it ahead of time and reheat it when you're ready to serve.
Mandie Honish
[email protected]This stew is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped carrots and celery for extra vegetables.
Bill Williamson
[email protected]I love that this stew is made with simple, everyday ingredients. It's a great way to make a delicious and affordable meal.
GHS Mianwala Jadeed
[email protected]This stew is a great way to use up leftover vegetables. I always have zucchini and potatoes on hand, so this is a great recipe to use them up.
Hamid Alhariri
[email protected]I'm always looking for new stew recipes and this one definitely did not disappoint. It's a great combination of flavors and textures.
Mkhonzeni Zondi
[email protected]I made this stew in my slow cooker and it turned out perfect. It's so easy to just throw all the ingredients in the slow cooker and let it cook all day.
SetOo Seta
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the sausage and potatoes, and they don't even notice the zucchini.
sabi Bhai
[email protected]I'm not a big fan of zucchini, but I really enjoyed this stew. The zucchini was cooked perfectly and it added a nice sweetness to the dish.
Alia Malik
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Tanuja Khatoon
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover sausage and potatoes.
Vladut Baciu
[email protected]This stew is perfect for a cold winter day. It's so warm and filling.
Christian Tompkins
[email protected]I love this stew! It's so hearty and comforting. I always make a big batch and freeze the leftovers for later.
mi rajin
[email protected]This stew was so easy to make and it turned out so flavorful! I used Italian sausage and it gave the stew a nice kick. I also added some chopped carrots and celery for extra vegetables.
Paige Subra
[email protected]I made this stew last night and it was delicious! The sausage and potatoes were cooked perfectly and the zucchini added a nice touch of freshness. I will definitely be making this again.
roberto lascon
[email protected]This sausage, zucchini, and potato stew was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.