CHEF JOHN'S SUMMER SCRAMBLED EGGS
Cooking isn't about always doing the right thing, and this summer scramble is a perfect example. Adding juicy, sweet cherry tomatoes to a scramble tastes great, but it's not a common practice since having a pool of liquid under your eggs is considered bad form. I don't care; I have toast. Try to find a goat milk feta cheese for this; it's awesome!
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Beat eggs and red pepper flakes together in a bowl. Stir tomatoes, feta, and basil leaves into egg mixture.
- Heat olive oil in a nonstick skillet over high heat until oil starts to shimmer. Pour egg mixture into hot oil and cook, without stirring, for 5 seconds.
- Cook and stir egg mixture until eggs are scrambled and softly set, about 30 seconds. Transfer eggs to a plate and sprinkle with sea salt.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 9.7 g, Cholesterol 574.8 mg, Fat 33.1 g, Fiber 2 g, Protein 23.1 g, SaturatedFat 9.4 g, Sodium 755.5 mg, Sugar 2 g
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Sabajo Aengina
[email protected]I'm definitely adding this recipe to my regular breakfast rotation.
Geo Hann
[email protected]Would not recommend.
Jayda Hill
[email protected]5 stars!
june harriett pukeroa
[email protected]Overall, I thought this was a good recipe. The eggs were fluffy and cooked evenly. I would definitely make this again.
Shah Bahram
[email protected]I followed the recipe exactly, but my eggs turned out dry and overcooked.
Thande
[email protected]These eggs were a bit too oily for my taste.
Nicolaus Likuwa
[email protected]Meh.
Njeri Kay
[email protected]I'm not a big fan of scrambled eggs, but these were actually really good. The vegetables added a lot of flavor and texture.
Rasheed Hashmi
[email protected]These eggs were so good! I added some diced ham and cheese, and they were perfect.
Kandasamy Nagan Masiyan
[email protected]Chef John's summer scrambled eggs are a delicious and easy way to start your day. The eggs are fluffy and light, and the vegetables add a pop of flavor and color. I highly recommend this recipe!