This recipe for mouthwatering tres leches cake is courtesy of chef Laura Diaz Brown (Chef La La).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch baking dish and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar together until light and fluffy. With the mixer running, add eggs, one at a time, beating well to incorporate after each addition. In a large bowl, whisk together flour, baking soda, baking powder, and salt. With the mixer on low, add flour mixture to mixer, alternating with milk, beginning and ending with the flour mixture and beating well after each addition. Beat in vanilla. Pour into prepared baking dish.
- Bake until cake is firm to the touch, 35 to 40 minutes. Let cool 5 minutes.
- Meanwhile, in a medium bowl, combine condensed and evaporated milks. Poke holes all over the warm cake using a wooden skewer or toothpick. Slowly pour milk mixture evenly into holes. Let cake cool and allow it to absorb liquid, 10 to 15 minutes. Cover and refrigerate cake 1 hour.
- Remove cake from refrigerator and spread whipped topping over top of cake. Serve with fresh fruit if desired. Refrigerate until ready to serve.
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Rafeeqamy Amyrafeeq
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
jane kinuthia
[email protected]I've never had tres leches cake before, but this recipe was so easy to follow and the cake turned out amazing. I'll definitely be making it again.
Krishna Kumari
[email protected]This cake is absolutely divine. It's the perfect dessert for any occasion.
Ethan Neal
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Munira Nuur
[email protected]This is the best tres leches cake recipe I've ever tried. It's so moist and flavorful.
Vincent Sandoval
[email protected]This cake is delicious! I love the way the tres leches soaks into the cake and makes it so moist.
Aaron R
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly. It was a big hit with my family.
Anish raj
[email protected]This cake was a little more work than I expected, but it was definitely worth it. It's the best tres leches cake I've ever had.
Foking Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of tres leches cake, but I'm so glad I did! This cake is amazing!
pusparaj Shahi
[email protected]This cake is so light and fluffy, it almost melts in your mouth. The frosting is also spot-on, not too sweet and not too rich.
Dm moina Akter
[email protected]I've made this cake several times now and it always turns out great. It's a really easy recipe to follow and the results are always impressive.
toqeer ali
[email protected]This tres leches cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect finishing touch.