CHEF'S SALAD WITH TURKEY, AVOCADO, AND JACK CHEESE
Toss together this protein-packed salad with buttermilk dressing for a fast meal that works for a hearty lunch or healtthy dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 25m
Number Of Ingredients 12
Steps:
- In a small bowl, combine buttermilk, sour cream, vinegar, and honey; season with salt and pepper. Set dressing aside.
- Divide lettuce among four serving plates; top with turkey, avocado, sprouts, radishes, carrots, and cheese. Drizzle with dressing, and serve.
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Adbanc Serber
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Santa Sikdar
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my family and friends.
Haris Dadikhel
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
Hijacked3909 Bell
[email protected]I made this salad for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Bidrohi Gibon
[email protected]This salad is a great way to use up leftover turkey. It's also a healthy and delicious option for a light lunch or dinner.
Suzette GiL
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is light and flavorful, and the turkey and avocado are a great combination.
Afghani Writes
[email protected]This salad is a great option for a healthy meal on the go.
Denise Arends
[email protected]I will definitely be making this salad again. It's so easy to make and it's a great way to get your daily dose of fruits and vegetables.
Lyrik Sims
[email protected]This is my new favorite salad! It's so flavorful and satisfying.
Juan Silva
[email protected]This salad is a great way to use up leftover turkey. It's also a healthy and delicious option for lunch or dinner.
Sayeda Ashraf
[email protected]I'm not a big fan of turkey, but I really enjoyed this salad. The avocado and jack cheese helped to balance out the flavor of the turkey.
Janine Siu
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use leftover turkey from Thanksgiving or Christmas dinner.
ROSSETT FLOWER
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making it again.
Nikolas Gjeçi
[email protected]This salad is a great option for a light and healthy meal. It's packed with protein from the turkey and avocado, and the jack cheese adds a nice creamy flavor. I also love the crunch from the almonds.