CHEF'S SPECIAL BLUE CHEESE DRESSING
Make and share this Chef's Special Blue Cheese Dressing recipe from Food.com.
Provided by SB61287
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Blend all together. Cover and chill.
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#15-minutes-or-less #time-to-make #course #preparation #salads #easy #salad-dressings #3-steps-or-less
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Eugenio Garcia
g96@aol.comI don't like blue cheese, so I didn't enjoy this dressing.
Phulgen Pasman
phulgenpasman100@hotmail.comThis dressing is a bit too strong for my taste, but I can see how others might enjoy it.
shankar sherpa
shankar-s@gmail.comI'm not a big fan of blue cheese, but this dressing is really good. It's not too strong and it has a nice creamy texture.
MD Ibrahim Sek
sek-m@gmail.comThis dressing is amazing! I've been making it for years and it's always a hit.
Hamdi Al-Khatib
h@yahoo.comI love this dressing! It's so easy to make and it's always a hit with my family and friends.
gamig club
g_c77@gmail.comThis is the best blue cheese dressing I've ever had. It's so creamy and flavorful.
kimston Sillar
k.sillar31@yahoo.comThis dressing is perfect for salads, wings, and burgers. It's also really easy to make, which is a bonus.
Isgak Daniels
danielsisgak26@gmail.comI'm not usually a fan of blue cheese dressing, but this one is really good. It's not too strong, and it has a nice creamy texture.
Jessica Chabotte
cjessica@gmail.comI made this dressing for a party last weekend and it was a hit! Everyone loved it. It's definitely a keeper.
Sarah Kats
s_kats72@yahoo.comThis dressing is so good! I love the sharp flavor of the blue cheese, and the creamy texture is perfect. It's also really easy to make, which is a bonus.
lina bts
b_lina82@hotmail.frI've tried many blue cheese dressings, but this one is by far the best. It has the perfect balance of tanginess and creaminess, and it's so easy to make. I highly recommend it!
Vanessa Leon
l_vanessa93@gmail.comThis blue cheese dressing is amazing! It's so creamy and flavorful, and it goes perfectly with salads, wings, and burgers. I will definitely be making this again and again.