CHELSEY'S QUICHE
A co-worker gave me this recipe many years ago and I've yet to find one that I like better. You can just add to the simple, basic ingredients whatever you have on hand. To me, the celery soup makes this one taste so good-- so good that even a real man will like it!
Provided by Ed Mayfield
Categories Savory Pies
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. In a mixing bowl, beat eggs with wire whisk until well combined. Add other ingredients, fillings and mix well.
- 2. Pour into pie crust (be sure and use deep-dish) and bake at 350 degrees for one hour. Put on baking sheet, in case of any spill-over. Remove from oven and allow to cool for about ten minutes.
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Alexis K
[email protected]This quiche was a disappointment. The crust was tough and the filling was bland.
Patricia Young
[email protected]I'm not a fan of quiche, but this one was pretty good. I would definitely eat it again.
demileigh Coyne
[email protected]Overall, this was a good quiche. I would make it again with a few modifications.
Chandramayni Chandra
[email protected]The crust was a little soggy. I think I would blind bake it next time.
Tabitha Nelson
[email protected]This quiche was a little too bland for my taste. I think I would add more salt and pepper next time.
__arfin __masum__
[email protected]I love that this quiche can be made ahead of time. It's perfect for busy weeknights.
Akram Ali-
[email protected]I've made this quiche several times now and it's always a winner. It's a great dish to serve for breakfast, lunch, or dinner.
Sohail Azam
[email protected]This quiche was easy to make and turned out beautifully. The presentation was impressive and the taste was even better.
MD. Masud Hasan
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it.
Prince Uzman
[email protected]I followed the recipe exactly and my quiche turned out great! The crust was flaky and the filling was creamy and flavorful.
Patricia Ignacio
[email protected]This quiche was a hit with my family! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.