CHERIYAKI SOFT SHELL CRABS

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Cheriyaki Soft Shell Crabs image

Soft shell crabs are delicious and affordable when they're in season (early- to mid-summer). Try cooking them in this sweet and tangy glaze for a change of pace.

Provided by Becca H.

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 15m

Yield 2

Number Of Ingredients 5

2 soft-shell crabs, cleaned
¼ cup cheriyaki glaze
1 tablespoon Worcestershire sauce
1 tablespoon mirin
1 tablespoon soy sauce

Steps:

  • In a deep skillet, mix together the cheriyaki glaze, Worcestershire sauce, mirin and soy sauce. Bring to a boil over medium heat. Place the crabs side by side in the sauce, with the top shell down. Cook for about 5 minutes, then turn and cook for 5 more minutes. Remove to serving plates, and serve with plenty of napkins!

Nutrition Facts : Calories 180.4 calories, Carbohydrate 15.2 g, Cholesterol 97.6 mg, Fat 1.7 g, Fiber 0.1 g, Protein 22.4 g, SaturatedFat 0.2 g, Sodium 1826.6 mg, Sugar 14 g

Ray Rusb
ray@gmail.com

I was disappointed with this recipe. The crabs were overcooked and the cheriyaki sauce was too salty. I would not recommend this recipe.


Malik Baloch
baloch-malik59@hotmail.com

These crabs were amazing! I loved the crispy coating and the tender meat. The cheriyaki sauce was also delicious. I will definitely be making this recipe again.


koki Tube
t_k12@aol.com

This recipe was a bit too complicated for me. I think I would have been better off just buying some pre-made cheriyaki sauce. But the crabs were still delicious.


Ibrahim Moaaz
imoaaz@yahoo.com

These crabs were so good! I loved the combination of flavors and textures. The cheriyaki sauce was amazing and the crabs were cooked perfectly.


Rsm 143
143.r57@gmail.com

I was disappointed with this recipe. The crabs were overcooked and the cheriyaki sauce was too salty. I would not recommend this recipe.


Ray Ayda
ra79@gmail.com

These crabs were amazing! I loved the crispy coating and the tender meat. The cheriyaki sauce was also delicious. I will definitely be making this recipe again.


Malik Hammadahmad
m31@yahoo.com

This recipe was a bit too complicated for me. I think I would have been better off just buying some pre-made cheriyaki sauce. But the crabs were still delicious.


Rushtam Miya
m_r@gmail.com

These crabs were so good! I loved the combination of flavors and textures. The cheriyaki sauce was amazing and the crabs were cooked perfectly.


Elias Mahlangu
mahlangu40@gmail.com

I was disappointed with this recipe. The crabs were not crispy and the cheriyaki sauce was too sweet. I would not recommend this recipe.


Polash np
np-p38@hotmail.com

These crabs were amazing! I loved the crispy coating and the tender meat. The cheriyaki sauce was also delicious. I will definitely be making this recipe again.


sojib ahmed 43
43.s@gmail.com

The crabs were a bit overcooked, but the cheriyaki sauce was delicious. I would try this recipe again, but I would cook the crabs for a shorter amount of time.


jalil abdulrauf
a_j94@gmail.com

This recipe was easy to follow and the crabs turned out great. The cheriyaki sauce was flavorful and the crabs were cooked evenly. I served them with rice and vegetables, and it was a delicious meal.


Balls
balls24@yahoo.com

I was a bit hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The crabs were delicious and the cheriyaki sauce was perfect. I will definitely be making this recipe again.


Afzal Khan Films
afzal_k@gmail.com

These crabs were so good! The cheriyaki sauce was amazing and the crabs were cooked perfectly. I will definitely be making this recipe again.


ian karinga
k-i@hotmail.com

I love soft-shell crabs, and this recipe did not disappoint. The crabs were cooked perfectly and the cheriyaki sauce was delicious. I served them with rice and vegetables, and it was a great meal.


Jolly Kambalame
j@gmail.com

These soft-shell crabs were amazing! The cheriyaki sauce was perfectly balanced, with a nice sweetness and a slight tang. The crabs were crispy on the outside and tender on the inside. I will definitely be making this recipe again.