CHERIYAKI SOFT SHELL CRABS
Soft shell crabs are delicious and affordable when they're in season (early- to mid-summer). Try cooking them in this sweet and tangy glaze for a change of pace.
Provided by Becca H.
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- In a deep skillet, mix together the cheriyaki glaze, Worcestershire sauce, mirin and soy sauce. Bring to a boil over medium heat. Place the crabs side by side in the sauce, with the top shell down. Cook for about 5 minutes, then turn and cook for 5 more minutes. Remove to serving plates, and serve with plenty of napkins!
Nutrition Facts : Calories 180.4 calories, Carbohydrate 15.2 g, Cholesterol 97.6 mg, Fat 1.7 g, Fiber 0.1 g, Protein 22.4 g, SaturatedFat 0.2 g, Sodium 1826.6 mg, Sugar 14 g
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Ray Rusb
ray@gmail.comI was disappointed with this recipe. The crabs were overcooked and the cheriyaki sauce was too salty. I would not recommend this recipe.
Malik Baloch
baloch-malik59@hotmail.comThese crabs were amazing! I loved the crispy coating and the tender meat. The cheriyaki sauce was also delicious. I will definitely be making this recipe again.
koki Tube
t_k12@aol.comThis recipe was a bit too complicated for me. I think I would have been better off just buying some pre-made cheriyaki sauce. But the crabs were still delicious.
Ibrahim Moaaz
imoaaz@yahoo.comThese crabs were so good! I loved the combination of flavors and textures. The cheriyaki sauce was amazing and the crabs were cooked perfectly.
Rsm 143
143.r57@gmail.comI was disappointed with this recipe. The crabs were overcooked and the cheriyaki sauce was too salty. I would not recommend this recipe.
Ray Ayda
ra79@gmail.comThese crabs were amazing! I loved the crispy coating and the tender meat. The cheriyaki sauce was also delicious. I will definitely be making this recipe again.
Malik Hammadahmad
m31@yahoo.comThis recipe was a bit too complicated for me. I think I would have been better off just buying some pre-made cheriyaki sauce. But the crabs were still delicious.
Rushtam Miya
m_r@gmail.comThese crabs were so good! I loved the combination of flavors and textures. The cheriyaki sauce was amazing and the crabs were cooked perfectly.
Elias Mahlangu
mahlangu40@gmail.comI was disappointed with this recipe. The crabs were not crispy and the cheriyaki sauce was too sweet. I would not recommend this recipe.
Polash np
np-p38@hotmail.comThese crabs were amazing! I loved the crispy coating and the tender meat. The cheriyaki sauce was also delicious. I will definitely be making this recipe again.
sojib ahmed 43
43.s@gmail.comThe crabs were a bit overcooked, but the cheriyaki sauce was delicious. I would try this recipe again, but I would cook the crabs for a shorter amount of time.
jalil abdulrauf
a_j94@gmail.comThis recipe was easy to follow and the crabs turned out great. The cheriyaki sauce was flavorful and the crabs were cooked evenly. I served them with rice and vegetables, and it was a delicious meal.
Balls
balls24@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The crabs were delicious and the cheriyaki sauce was perfect. I will definitely be making this recipe again.
Afzal Khan Films
afzal_k@gmail.comThese crabs were so good! The cheriyaki sauce was amazing and the crabs were cooked perfectly. I will definitely be making this recipe again.
ian karinga
k-i@hotmail.comI love soft-shell crabs, and this recipe did not disappoint. The crabs were cooked perfectly and the cheriyaki sauce was delicious. I served them with rice and vegetables, and it was a great meal.
Jolly Kambalame
j@gmail.comThese soft-shell crabs were amazing! The cheriyaki sauce was perfectly balanced, with a nice sweetness and a slight tang. The crabs were crispy on the outside and tender on the inside. I will definitely be making this recipe again.