CHERMOULA DRESSING
Chermoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavour fish or seafood, but it can be used on other meats or vegetables. There are many different recipes that use different spices, and the proportions vary widely. In most recipes, the first two ingredients are garlic and coriander. The consistency can be a smooth emulsion, coarsely chopped or in between. It can be used as marinade, relish, dressing, basic cooking sauce, or a dip.
Provided by An_Net
Categories African
Time 10m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Put everything except the oil in a food processor and blend until smooth.
- With the machine running, slowly pour in the oil.
- Transfer to a bowl, taste and adjust seasoning if necessary, then cover and refrigerate until required.
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Clara Murphy
[email protected]I love this chermoula dressing! It's so flavorful and versatile. I've used it as a marinade for chicken and fish, as a dressing for salads, and as a dipping sauce for appetizers. It's always a hit. The flavors are so fresh and vibrant, and the dressi
Ayob maly
[email protected]This chermoula dressing is a great addition to my collection of homemade dressings. It's so easy to make and the flavors are delicious. I love the combination of fresh herbs, spices, and citrus. I've used it on salads, grilled chicken, and fish, and
Sayem Mahmud
[email protected]This chermoula dressing is a delicious and easy way to add some extra flavor to your meals. I love the combination of fresh herbs and spices, and the dressing is really easy to make. I've used it on everything from salads to grilled chicken, and it's
Danika Howell-Saragoza
[email protected]I love this chermoula dressing! It's so flavorful and versatile. I've used it as a marinade for chicken and fish, as a dressing for salads, and as a dipping sauce for appetizers. It's always a hit. The flavors are so fresh and vibrant, and the dressi
Lilian Tenorio
[email protected]This chermoula dressing is a great addition to my collection of homemade dressings. It's so easy to make and the flavors are delicious. I love the combination of fresh herbs, spices, and citrus. I've used it on salads, grilled chicken, and fish, and
Abduraghmaan Ferreira
[email protected]This chermoula dressing is a great way to add some extra flavor to your meals. I love the combination of fresh herbs and spices, and the dressing is really easy to make. I've used it on everything from salads to grilled chicken, and it's always been
Daphney Lishivha
[email protected]I was pleasantly surprised by how much I enjoyed this chermoula dressing. I'm not usually a fan of dressings with a lot of herbs, but this one was perfectly balanced. The flavors were bright and fresh, and the dressing really complemented the grilled
Ibeto Henry Uzochukwu
[email protected]This chermoula dressing is a delicious and easy way to add a burst of flavor to your meals. I love using it as a marinade for chicken or fish, or as a dressing for salads or roasted vegetables. The flavors are so fresh and vibrant, and the dressing i
Ruth O
[email protected]I'm not a huge fan of chermoula, but this recipe has definitely changed my mind. The flavors are so well-balanced and the dressing is incredibly versatile. I've used it on everything from salads to grilled meats to roasted vegetables, and it's always
Habby Aaron
[email protected]This chermoula dressing is a staple in my kitchen. I love the way it brightens up any dish. I especially love using it on grilled fish or chicken. The flavors are so complementary and really enhance the natural flavors of the protein. I also enjoy us
Halo Mac
[email protected]I'm always looking for new ways to add flavor to my meals, and this chermoula dressing definitely delivers. The combination of fresh herbs, spices, and citrus is so refreshing and vibrant. I love using it as a marinade for grilled chicken or fish. It
Tuyel Ahmed
[email protected]This chermoula dressing is incredibly versatile. I've used it as a marinade for chicken, fish, and vegetables, and it's always been a hit. The flavors are so bold and flavorful, and they really elevate any dish. I also love adding a dollop to my humm
Dance Rubel TV
[email protected]I'm not usually a fan of chermoula, but this recipe has changed my mind. The flavors are so well-balanced and harmonious. I especially love the hint of sweetness from the orange juice. I've been using it as a dressing for salads, and it's been a hit
Jeremy Armstrong1127
[email protected]This chermoula dressing is a lifesaver for busy weeknights. It's so quick and easy to make, and it always adds a ton of flavor to my meals. I love using it as a marinade for chicken or fish, or simply drizzling it over roasted vegetables. It's also g
Prince Jude
[email protected]I'm always on the lookout for new and exciting salad dressings, and this chermoula dressing definitely fits the bill. It's so versatile and flavorful, I can't get enough of it. I especially love the way it complements grilled or roasted vegetables. T
Yvone tshisevhe
[email protected]This dressing is a game-changer! I've used it on everything from salads to grilled vegetables to roasted chicken, and it always delivers. The combination of fresh herbs, spices, and citrus is simply magical. It brightens up any dish and adds a touch
Raza Sumrro
[email protected]I've always been a fan of chermoula, but this recipe takes it to a whole new level. The addition of orange juice and honey gives it a wonderful sweetness and depth of flavor. I love using it as a marinade for fish, especially salmon. It always comes
Fazal abbas Hyder
[email protected]This chermoula dressing is an absolute delight! The flavors are incredibly vibrant and balanced, with the perfect blend of herbs, spices, and citrus. I used it to marinate some grilled chicken, and the results were out of this world. The chicken was