CHERRIES AND CREAM MUFFINS
I got this recipe from my sister who makes really good muffins. Its special because of the sugary topping and the delicious cherries. Thanks Becky!
Provided by Kathie Carr
Categories Muffins
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees. Grease 12 muffin cups or use paper liners to prepare pan. In a large bowl beat butter and sugar until light and fluffy. Add eggs and flavorings. Mix well. Add half of the well drained cherries and set this mixture aside.
- 2. Stir together flour, baking powder, and salt. Add half of flour mixture to butter mixture and fold in with a spatula. Next add half of milk. Blend in. Then add remaining flour mixture, just blend a bit, and add remaining milk. Fold in remaining cherries.
- 3. Fill muffin cups 2/3 full. Sprinkle with sugar, using a generous amount on each muffin. Bake for 20-30 minutes or until golden brown.
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Tanbir Hossin8855
[email protected]These muffins were a little more dense than I expected, but they were still very good. The cherry and cream filling was delicious and I loved the crunchy streusel topping.
Nuclear Atom
[email protected]These muffins were easy to make and turned out perfect! I used fresh cherries and they were so flavorful. I will definitely be making these again.
Aubrie Reynolds
[email protected]I'm not usually a fan of cherry muffins, but these were amazing! The cream filling was a great touch, and the muffins were so light and airy.
Aghogho Obrirhe
[email protected]These muffins were delicious! I made them for a brunch party and they were a huge hit. The cherry and cream filling was perfect, and the muffins were so moist and fluffy.
Monique's Alldrin
[email protected]These muffins were a little too sweet for my taste, but they were still good. I might try making them again with less sugar.
Sourav Deb
[email protected]These muffins were easy to make and turned out great! I used fresh cherries and they were so flavorful. I will definitely be making these again.
Carolyn Pena
[email protected]I made these muffins for my family and they were a big hit! The muffins were light and fluffy, and the cherry and cream filling was delicious. I will definitely be making these again.
Rujubid Sekh
[email protected]These muffins were amazing! I made them for a potluck and they were gone in minutes. Everyone loved them. I will definitely be making them again.
jack k
[email protected]These muffins were a bit of a disappointment. The cherry filling was runny and the muffins were dry. I followed the recipe exactly, so I'm not sure what went wrong.
Destiny Osemwengie
[email protected]I've made these muffins several times and they are always a hit! I love the combination of cherries and cream, and the muffins are always so moist and fluffy. I highly recommend this recipe.
Ashenafi Bizu
[email protected]These muffins were just okay. The cherry filling was a little too sweet for my taste and the muffins were a little dry. I might try making them again with a different recipe.
Tim HOFSTETTER
[email protected]I made these muffins for my daughter's birthday party and they were a huge success! The kids loved them and the adults did too. I will definitely be making these again.
Davil Mosharaf
[email protected]These muffins were a little more dense than I expected, but they were still very good. The cherry and cream filling was delicious and I loved the crunchy streusel topping.
Sanju Chaudhary
[email protected]These muffins were easy to make and turned out perfect! I used fresh cherries and they were so flavorful. I will definitely be making these again.
Halima Okpanachi
[email protected]I'm not usually a fan of cherry muffins, but these were amazing! The cream filling was a great touch, and the muffins were so light and airy.
Tetemke Kahasay
[email protected]These muffins were absolutely delicious! I made them for a brunch party and they were a huge hit. The cherries and cream filling was perfect, and the muffins were so moist and fluffy.