CHERRIES JUBILEE CHEESECAKE BARS
Cherry cake mix and frosting make this 3-step recipe a no-fuss alternative to traditional cheesecake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.
- In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
- Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 180 mg, Sugar 13 g, TransFat 1 g
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Inam Waris
[email protected]These cheesecake bars are always a hit at my parties. They're easy to make and they always turn out perfectly. The cherry jubilee filling is always a favorite.
Rick Griffin
[email protected]I love the combination of cherries and cheesecake, and these bars are the perfect way to enjoy it. The crust is flaky and buttery, and the filling is creamy and smooth. The cherry jubilee topping is the perfect finishing touch.
Salma Khaled
[email protected]These cheesecake bars are the perfect dessert for any occasion. They're easy to make and they always turn out great. The cherry jubilee filling is always a favorite.
Qasim Jaan
[email protected]I made these cheesecake bars for a party and they were a huge hit! Everyone loved them. The cherry jubilee filling was the perfect complement to the creamy cheesecake. The crust was also very good.
Betelihem Mulugeta
[email protected]These cheesecake bars were a little too sweet for my taste, but they were still good. I would recommend using less sugar in the filling next time.
Toad
[email protected]I was looking for a cherry jubilee cheesecake recipe and this one definitely delivered. The cheesecake was creamy and rich, and the cherry jubilee topping was the perfect balance of sweet and tart. The crust was also very good.
Jealyn Tanor
[email protected]These cheesecake bars were amazing! The crust was crispy and the filling was creamy and smooth. The cherry jubilee topping was the perfect finishing touch. I will definitely be making these again.
FARAZ STUDIO OFFICIAL
[email protected]The cherry jubilee filling was a little too runny for my taste, but the cheesecake was still very good. The crust was also very good.
Ibe Francis
[email protected]These cheesecake bars were very easy to make and they turned out beautifully. The crust was perfectly golden brown and the filling was creamy and smooth. I will definitely be making these again.
Shiva Paswan
[email protected]I had some trouble getting the crust to come together, but the cheesecake bars turned out great in the end. The filling was creamy and delicious and the crust was flaky and buttery.
Uruemuesiri Kingsley
[email protected]These cheesecake bars were a little too sweet for my taste, but they were still good. The crust was very good and the filling was creamy and smooth.
Ariana Paiz
[email protected]I was a little skeptical about the cherry jubilee filling, but it was actually really good. The cheesecake was also very creamy and rich. Overall, I really enjoyed these cheesecake bars.
SHORIF SAGOR
[email protected]These cheesecake bars were easy to make and turned out great! The crust was crispy and the filling was creamy and delicious. I would definitely recommend this recipe.
Rogers Ganesan
[email protected]I love the combination of flavors in this recipe. The cherries jubilee filling is the perfect complement to the creamy cheesecake. The crust is also very good.
Fazila Fatima
[email protected]These cheesecake bars were a hit at my party! The cherry jubilee filling was sweet and tart, and the cheesecake was creamy and rich. The crust was the perfect combination of buttery and flaky. I will definitely be making these again.