CHERRIES WITH CINNAMON DUMPLINGS
Steps:
- Combine cherries and 1/3 cup sugar in a large skillet with a tight-fitting lid. Bring to a boil over high heat. Reduce heat to medium-high; simmer rapidly until liquid is syrupy, 8 to 10 minutes.
- Meanwhile, in a small bowl, combine cinnamon and remaining tablespoon sugar. In another bowl, stir together flour, baking powder, and salt; gradually stir in milk, mixing just until a wet dough forms.
- Reduce heat to medium-low. Spoon tablespoons of dough (you should have about 18) over simmering fruit in skillet; sprinkle with cinnamon-sugar.
- Cover skillet; simmer very gently until dumplings are set and dry to the touch, 10 to 12 minutes. Serve warm, with ice cream, if desired.
- VARIATION
- To make this recipe with frozen berries, replace the cherries with 2 packages (16 ounces each) blueberries, blackberries, or strawberries (or a combination).
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Melanie Gifford
[email protected]These dumplings were so good! I'll definitely be making them again.
Sardar anayet Sardar anayet
[email protected]The cherries and cinnamon-sugar topping were a delicious combination. I would definitely recommend this recipe.
Emily Huth
[email protected]I've never made dumplings before, but this recipe made it so easy. They turned out perfect!
Donna Garrett
[email protected]These dumplings were easy to make and they turned out perfect. I will definitely be making them again.
Lucien Lucie
[email protected]I'm not a big fan of cinnamon, so I omitted it from the recipe. The dumplings were still delicious.
Nomi Khattak
[email protected]I made these dumplings for a party and they were a big hit. Everyone loved them!
MWESIGYE DANIEL
[email protected]These dumplings were a bit too dense for my taste. I think I would have preferred a lighter, fluffier dumpling.
Bernice Torres
[email protected]I used fresh cherries instead of canned cherries and they were delicious. I also added a bit of almond extract to the batter.
Xyrel Jane
[email protected]I had a hard time finding canned cherries, but I finally found them at a specialty grocery store. The dumplings turned out great!
Ellen Ng
[email protected]These dumplings were a bit too sweet for my taste, but my kids loved them.
Allie Oswald
[email protected]I'm not a big fan of cherries, but I really enjoyed these dumplings. The cinnamon-sugar topping was amazing.
Colton Gibson
[email protected]I made these dumplings for my husband's birthday and he loved them. He said they were the best dumplings he's ever had.
Christiana Takyi
[email protected]These dumplings were so good! I'll definitely be making them again.
Harpreet Kaur
[email protected]The cherries and cinnamon-sugar topping were a delicious combination. I would definitely recommend this recipe.
asif rehman
[email protected]I've never made dumplings before, but this recipe made it so easy. They turned out perfect!
Possible Ready
[email protected]The dumplings were easy to make and the recipe was very well written. I will definitely be making these again.
Youpribofa Obiri
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them!
Nnenna Igwe
[email protected]These cherry dumplings were a hit with my family! The cinnamon-sugar topping was the perfect complement to the sweet cherries.