CHERRY ALMOND BARK
I got the idea for this from thinking how to adapt another candy recipe I make. Turned out great according to my family. So easy.
Provided by G R
Categories Chocolate
Time 15m
Number Of Ingredients 4
Steps:
- 1. Melt the chocolate in the top of a double boiler or hot water. Stir until well blended. Add cherries and mix well.
- 2. Pour Chocolate & cherry mixture onto a 13" x 17" cookie sheet with sides that has been lined with parchment paper. Spread the mixture evenly to the sides of the pan. Sprinkle the almonds all over, covering the chocolate. Let cool about 5 minutes and with your fingers, press the almonds into the chocolate lightly just so they stick.
- 3. Cool to allow the candy to harden throughly and then break into bite size pieces or cut carefully with a warmed knife if you prefer square pieces.
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Cassidy Wozencroft
[email protected]Overall, this is a good recipe for cherry almond bark. It's easy to make and the results are delicious.
Siam Islam
[email protected]The bark didn't set properly and was too soft. I'm not sure what went wrong.
Chidebere Ojobor
[email protected]This bark was a bit too sweet for my taste. I would probably use less sugar next time.
lloyd erica
[email protected]I'm not a huge fan of cherry almond, but I still enjoyed this bark. The chocolate is rich and creamy, and the cherries and almonds add a nice texture.
Tanun Muhammad
[email protected]This bark is the perfect holiday treat! It's festive, delicious, and easy to make.
Rehman Haider
[email protected]I added a teaspoon of almond extract to the chocolate mixture and it really enhanced the flavor.
Ajaz Kashmir
[email protected]I used dark chocolate instead of semi-sweet and it turned out great! The bark was still plenty sweet, but it had a richer flavor.
Tanoli Kamran
[email protected]This bark is so easy to make, and it's a great way to use up leftover chocolate.
Kusoraije Ngeenguno
[email protected]I've made this recipe several times and it always turns out perfect. The bark is so smooth and creamy, and the cherries and almonds add a nice crunch.
Opara Obijuru
[email protected]This cherry almond bark was a hit at my holiday party! It was so easy to make and everyone loved the combination of sweet and tart.