CHERRY-ALMOND GLAZED PORK LOIN
Make and share this Cherry-Almond Glazed Pork Loin recipe from Food.com.
Provided by Recipe Junkie
Categories Cherries
Time 3h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Roast pork loin on rack in shallow baking pan, uncovered at 325 for 2 to 2 and 1/2 hours.
- In a saucepan, combine cherry preserves, corn syrup, vinegar, salt, cinnamon, nutmeg and cloves.
- Heat to boiling, stirring frequently.
- Reduce heat, simmer 2 minutes and add toasted almonds.
- Keep sauce warm.
- Spoon hot sauce over cooked meat.
- Return to the oven about 30 minutes or until meat thermometer measures 170°F.
- Baste meat with sauce several times during the 30 minutes.
- Serve remaining sauce with meat.
Nutrition Facts : Calories 680.5, Fat 33.5, SaturatedFat 11.2, Cholesterol 136.1, Sodium 216.1, Carbohydrate 45.9, Fiber 1.1, Sugar 29.8, Protein 46.1
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Gabriel Ujong
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind! The pork was cooked to perfection and the glaze was amazing. I will definitely be making this again.
KING HuSsAiNi
[email protected]This was a great recipe! The pork was cooked perfectly and the glaze was delicious. I liked that the recipe was simple and easy to follow.
Iftkhar Alam
[email protected]This recipe was easy to follow and the results were delicious! The pork was tender and juicy, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
Asahdul Islam
[email protected]I was looking for a new pork loin recipe and this one caught my eye. I'm so glad I tried it! The pork was cooked perfectly and the glaze was amazing. I will definitely be making this again.
IziL Music
[email protected]This was a great recipe! I followed it exactly and the pork turned out perfectly. The glaze was delicious and the pork was so tender. I will definitely be making this again.
Sambriddhi Shrestha
[email protected]This recipe was a hit with my family! The pork was juicy and tender, and the glaze was sweet and tangy. I will definitely be making this again.
Popular KS
[email protected]I'm a big fan of pork loin, and this recipe did not disappoint! The pork was cooked to perfection and the glaze was divine. I served it with roasted potatoes and green beans, and it was a meal to remember.
mairanda baker
[email protected]This was a great recipe! The pork was cooked perfectly and the glaze was delicious. I liked that the recipe was simple and easy to follow.
Abraham Azam
[email protected]This recipe was easy to follow and the results were delicious! The pork was tender and juicy, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
Asia islam Neha
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The pork was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Steve Guild
[email protected]This recipe is a keeper! The pork was so moist and flavorful. The glaze was the perfect complement to the pork. I will definitely be making this again and again.
Shahid Shehzad
[email protected]I tried this recipe last night and it was a huge success! The pork was cooked to perfection and the glaze was out of this world. My family loved it.
Jakiya Evans
[email protected]This was a great recipe! I followed it exactly and the pork turned out perfectly. The glaze was delicious and the pork was so tender. I will definitely be making this again.
rs Alongir
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The pork is juicy and tender, and the glaze is sweet and tangy. I like to serve this dish with a side of roasted potatoes and green beans.
Paul Maximas
[email protected]This recipe was absolutely delightful! The combination of sweet cherries and nutty almonds with savory pork loin was a match made in culinary heaven. The glaze was easy to make and added a beautiful sheen to the pork. I served this dish with roasted