CHERRY AMISH FRIENDSHIP BREAD CUPCAKES WITH BUTTERCREAM FROSTING
These Amish Friendship Bread cupcakes are full of cherry flavor! Sprinkle a few white chocolate chips on the frosting, and you will have the perfect Valentine's treat for a classroom party.
Provided by Friendship Bread Kitchen
Categories Desserts Cakes Holiday Cake Recipes
Time 1h10m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 24 cupcake cups with paper liners.
- In a mixing bowl, stir together the Amish friendship bread starter, eggs, vegetable oil, 1/2 cup milk, sugar, 1/2 teaspoon of vanilla extract, baking powder, baking soda, and salt until thoroughly combined. Mix in the flour and cherry gelatin powder. Spoon the batter into the prepared cupcake cups.
- Bake until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Let cool.
- In a large bowl, beat the vegetable shortening with butter with an electric mixer on medium speed until fluffy, and add the vanilla extract. Beat in confectioners' sugar, 1 cup at a time, stopping often to scrape down the sides of the bowl; mix in the milk, and beat until the frosting is light and fluffy. Spread on cooled cupcakes. Sprinkle each cupcake with a few white chocolate chips, if desired.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 45.6 g, Cholesterol 34.8 mg, Fat 19.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 166.4 mg, Sugar 34.6 g
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Ali Khaled
[email protected]These cupcakes are a great way to use up leftover cherry pie filling.
Zia Khan
[email protected]The buttercream frosting is the perfect finishing touch for these cupcakes. It's light and fluffy, and it adds just the right amount of sweetness.
FF veer FFveer
[email protected]The cherry filling is my favorite part of these cupcakes. It's so sweet and tart.
hayat ali
[email protected]These cupcakes are so moist and flavorful. I always get compliments on them when I bring them to parties.
DAN CARTER
[email protected]I love how easy these cupcakes are to make. I can usually whip up a batch in about 30 minutes.
Karina Van loock
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, holidays, and even just because. They're always a crowd-pleaser.
Sabir Bugti
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Md TuRjO HuSsAiN
[email protected]The cupcakes were dry and the frosting was too runny. I would not recommend this recipe.
Coffee Bean
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Pat Eyo
[email protected]I love this recipe! It's so easy to make and the cupcakes always turn out perfect. I've made them several times now, and they're always a hit with my family and friends.
Kim Mclanachan
[email protected]These cupcakes were delicious! The cherry filling was my favorite part. I would definitely make these again.
Mahin 11
[email protected]These cupcakes were a hit at my party! Everyone loved them. They were so moist and flavorful, and the frosting was to die for. I will definitely be making these again.
Sanwal Ali
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cupcakes came out perfectly. They were light and fluffy, with just the right amount of sweetness. The cherry filling was also delicious, and the buttercream frosting was the
Ibraheeman Jalloh
[email protected]These cherry Amish friendship bread cupcakes were a delight! The recipe was easy to follow, and the cupcakes turned out moist and flavorful. The buttercream frosting was the perfect finishing touch, adding a sweet and creamy flavor. I will definitely