CHERRY AND PLUM BRUSCHETTA
Provided by Bon Appétit Test Kitchen
Categories Bread Appetizer Breakfast Brunch Dessert Vegetarian Kid-Friendly Quick & Easy Ricotta Cherry Plum Vanilla Summer Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Combine plums, cherries, 1 tablespoon sugar, 1 tablespoon oil, and a pinch of salt in a medium bowl. Scrape in seeds from vanilla bean (reserve pod for another use) or add vanilla extract; toss to combine. Let macerate just until fruit begins to release juices, 10-15 minutes.
- Meanwhile, whisk ricotta and remaining 1 tablespoon sugar in a medium bowl until smooth.
- Drizzle toast with oil, spread with ricotta mixture, and top with fruit. Drizzle with more oil, if desired, and juices from bowl. Sprinkle with salt.
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Edna Annis
[email protected]I love the combination of flavors in this recipe. The cherries and plums are sweet and juicy, the goat cheese is tangy and creamy, and the balsamic vinegar adds a nice acidity.
Generose Kalala
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Misty Shilt
[email protected]I'm not a huge fan of goat cheese, but it worked really well in this recipe. The tanginess of the cheese balanced out the sweetness of the fruit perfectly.
Mulunda Andrew
[email protected]This bruschetta is the perfect balance of sweet and savory. The cherries and plums add a nice sweetness, while the goat cheese and balsamic vinegar add a savory touch.
Nadeem Shahwar
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal or a casual get-together.
Grace Wakio
[email protected]This is a really pretty dish, too. The colors of the cherries and plums are so vibrant.
Sidd Mahendra
[email protected]I'm always looking for new and creative ways to use seasonal fruit. This recipe is a great way to showcase the flavors of summer.
Brittany Reed
[email protected]This bruschetta is the perfect way to use up leftover fruit. I had some cherries and plums that were about to go bad, and this recipe was a great way to use them up.
Ummul Khair
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the combination of flavors and textures.
Mark Rivera
[email protected]This is a great recipe for a summer appetizer or snack. It's light and refreshing, and the flavors are just perfect.
Jony Mia
[email protected]I'm not usually a fan of goat cheese, but it worked really well in this recipe. The tanginess of the cheese balanced out the sweetness of the fruit perfectly.
Mcoy
[email protected]This bruschetta was easy to make and so delicious! I used fresh cherries and plums from my backyard, and the flavors were amazing. I will definitely be making this again for my next party.
Munu and the other weirdos
[email protected]I love the combination of sweet and savory in this recipe. The cherries and plums add a nice sweetness, while the goat cheese and balsamic vinegar add a savory touch. The crostini are the perfect finishing touch.
Cedric Ruiters
[email protected]This cherry and plum bruschetta was a delightful summer treat! The flavors of the fruit were perfectly complemented by the creamy goat cheese and the crispy crostini. I will definitely be making this again.