CHERRY AND POMEGRANATE SHERBET
Provided by Ree Drummond : Food Network
Categories dessert
Time P1DT35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Add the cherries to a saucepan with the sugar and pomegranate juice. Bring to a slow boil and cook until the cherries are soft and the liquid is syrupy, 15 to 20 minutes. Cool to room temperature.
- Add the cherries and juice to a blender or food processor. Blend until smooth, stopping short of totally liquefying it if you'd like a little pulp. Add the milk, cream and lemon juice and blend briefly. Freeze according to your ice cream maker's instructions, and then transfer to an airtight freezer container and freeze for at least 24 hours before serving.
- Scoop into a pretty glass and serve. If you're feeling dangerous, mix with a little cold white wine for a delicious "milkshake." Just don't tell anyone I told you to do that.
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Sherpa Dorje
[email protected]This sherbet is so easy to make and it's always a hit with my family and friends.
Temmie the cat YT
[email protected]This sherbet is a great way to use up leftover fruit. I had some cherries and pomegranates that were about to go bad, and this sherbet was the perfect way to use them up.
Prince Manik
[email protected]I love the beautiful color of this sherbet. It's so inviting and makes me want to eat it all up!
Tshimologo Maja
[email protected]This sherbet is the perfect summer treat! It's light, refreshing, and has the perfect amount of sweetness.
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[email protected]This sherbet is a bit too icy for my taste. I think I'll try churning it for a shorter amount of time next time.
Benet Tyson
[email protected]I've never made sherbet before, but this recipe was easy to follow and turned out great! I'll definitely be making it again.
Jason Gianfelice
[email protected]This sherbet is so refreshing and delicious! I love the combination of cherries and pomegranates.
Tehseen Khan
[email protected]I love the flavor of this sherbet, but I found it to be a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Adam Keatinge
[email protected]This sherbet is the perfect way to use up summer fruit. It's easy to make and always a hit with guests.
Tyson FINLEY
[email protected]I had high hopes for this sherbet, but I was disappointed. The flavor was bland and the texture was icy.
Balebetse Lefifi
[email protected]This sherbet is a bit tart for my taste, but I still enjoyed it. I think it would be great with a dollop of whipped cream or a drizzle of honey.
Ali gondal
[email protected]I've made this sherbet several times now and it's always a favorite. It's so easy to make and always turns out perfect.
Zeba Buctowar
[email protected]This sherbet is so refreshing and delicious! The perfect summer treat.
Abdulkarim Ali
[email protected]I made this sherbet for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. It was also really easy to make, which is always a bonus.
MD:F Rabbi Hasan
[email protected]This cherry and pomegranate sherbet was a delightful treat! The combination of sweet cherries and tart pomegranates was perfectly balanced, and the sherbet had a smooth, creamy texture. I loved the vibrant color too. It was a refreshing and delicious