CHERRY APPLE MATZOH KUGEL
I found this recipe while searching for an additional kugel to add to my Passover holiday menu. This was a HUGE success. You can pre-make the kugel and then right before you start your seder as your dinner is being kept warm in the oven place it inside to reheat. When your family reaches the festive meal portion of the evening spread the preserves on top and serve. This recipe was found at http://www.jewish-food.org/ and was attributed to Linda Shapiro ([email protected]).
Provided by TSUalum93
Categories Apple
Time 1h35m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Grease a 9x13-inch pan.
- Beat eggs until light and fluffy.
- Break up matzos into small pieces. Pour boiling water over and drain well.
- Add sugar to eggs; beat again.
- Add matzo; beat again.
- Add melted butter if making this dish for a meat meal use margarine; fold in apples.
- Bake 1 hour.
- Spread preserves on top; bake an additional 10 minutes longer.
- If preparing this dish in advance, freeze the bottom without the preserves. Reheat, then add the preserves on top.
- The original recipe states that the serving size is 24. My family likes this so much it makes about 10 servings so I double it and make it in two separate pans.
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Zomli
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Md. MiLON Lslam
[email protected]This is the best matzo kugel recipe I've ever tried. It's the perfect balance of sweet and savory.
AC Ashford
[email protected]I've never been a big fan of matzo kugel, but this recipe changed my mind. It's so delicious!
Jose Andrade
[email protected]This matzo kugel is a great make-ahead dish. I often make it the day before a holiday or party.
Hanna Mostafa
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Maryam Abbasi
[email protected]This matzo kugel is a great way to use up leftover matzo. It's easy to make and always a hit with my family.
Erin Miner
[email protected]This recipe is a keeper. The kugel was moist and flavorful, and the cherries and apples added a nice touch of sweetness.
Aman Faraz
[email protected]This was my first time making matzo kugel, and I was really happy with the results. It was easy to make, and it turned out delicious. I'll definitely be making it again.
Febe Wintmolders
[email protected]I've made this matzo kugel several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the texture is just right.
Røsë Mary
[email protected]This cherry apple matzo kugel was a hit at my family's Passover dinner! The combination of sweet cherries, tart apples, and crunchy matzo was perfect. I especially appreciated the ease of the recipe; it came together in just a few minutes.