Perfect for your breakfast on the go or a sweet treat, these Cupcakes come courtesy of Diana Benecke from Milwaukee, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5 cupcakes.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and sugar until smooth. Add egg; mix well. Beat in the banana, buttermilk and vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture just until moistened. Fold in cherries. , Fill paper-lined muffin cups three-fourths full. Sprinkle with walnuts. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 229 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 236mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salman shah48
[email protected]These cupcakes are a great way to use up ripe bananas.
Dagie M
[email protected]I love the way these cupcakes look. They're so festive and colorful.
Ariyan Mamun
[email protected]These cupcakes are perfect for any occasion. They're easy to make and they're always a hit.
GG
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Mack Estep
[email protected]These cupcakes are so good! I love the moist texture and the delicious flavor.
Alex Malone
[email protected]I've made these cupcakes several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Serenity Havens
[email protected]These are the best cherry banana cupcakes I've ever had! The recipe is easy to follow and the cupcakes are always a hit.
Cwenga Rala
[email protected]I'm not a huge fan of bananas, but these cupcakes were surprisingly good! The cherries really balance out the banana flavor.
Germaine Moran
[email protected]These cupcakes are so moist and flavorful. I love the combination of cherries and bananas.
Tsion Tsegaye
[email protected]I made these cupcakes for my kids' school bake sale and they were a huge success! The kids loved them and I even had a few parents ask for the recipe.
Blue Fire
[email protected]The cupcakes were a hit at my party! Everyone loved the unique flavor and the moist texture.
isabel
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, I was able to create a delicious and satisfying cupcake.
Faheem abbas Abbas
[email protected]These cherry banana cupcakes are a delightful treat! The combination of sweet cherries and ripe bananas creates a moist and flavorful cupcake that is sure to please everyone.