CHERRY BEAUTY JELLO BUNDT CAKE
This cake is gorgeous, moist, and a show-stopper when drizzled with melted chocolate!
Provided by Jennifer Petrouske
Categories Cakes
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Mix cake, jello, eggs, oil and water on low for 2 minutes.
- 2. Pour into Greased BUNDT pan.
- 3. Bake 325 degrees for 1 hour
- 4. Mix icing ingredients.
- 5. When cake is finished baking, remove from oven, and poke holes with chop stick.
- 6. Pour icing over hot cake while still in Bundt pan. Let stand for 15 minutes.
- 7. Invert cake onto serving cake dish and cover with glass top. ** For a chocolate covered version, melt milk chocolate and drizzle on top.
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Muhammad Qasim
[email protected]The cake was a bit dry. I think I'll add some extra butter or oil next time.
Beast Music
[email protected]This cake is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Tushar Talukdar
[email protected]I've never made a bundt cake before, but this recipe was easy to follow. The cake turned out perfectly and it was so delicious.
jawad agha
[email protected]This cake is a great way to use up leftover cherries. I always have a few extra cherries after making cherry pie, and this cake is the perfect way to use them up.
AhtishamHaider Rajoka
[email protected]I'm not a big fan of cherry desserts, but I really enjoyed this cake. The jello and glaze helped to balance out the tartness of the cherries.
Elsie Wanjiku
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and beautiful cake.
Sharoon Anthony
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful.
Poli Akther
[email protected]The glaze on this cake is the perfect finishing touch. It adds a beautiful shine and extra sweetness.
Youssef Youssef
[email protected]I love the combination of cherries and jello in this cake. It's so refreshing and summery.
Fatima Saud
[email protected]This cake is now my go-to dessert for potlucks. It's always a crowd-pleaser.
Shreejan Jung shahi
[email protected]I've made this cake several times and it always comes out perfect. It's so easy to make and everyone loves it.
NAYA Naulo
[email protected]This cake was a hit at my last dinner party! Everyone raved about the unique flavor and moist texture.