CHERRY-BERRY STREUSEL PIE
Suggested by a pie that Publix used to sell, one that was better than either a cherry or blueberry pie alone. This one starts with LubyLubyLuby's Best Cherry Pie recipe (thank you, Luby) and finishes with a streusel topping. If you don't have a pie crust handy, just bake the filling and streusel in a glass or ceramic baking dish and serve it as a crisp/cobbler/crurmble-esque dessert with a scoop of vanilla ice cream.
Provided by Nadacook
Categories Dessert
Time 1h25m
Yield 1 9, 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- FILLING: Combine sugar, cornstarch and salt in a mixing bowl.
- Drain cherries, pouring 1/4 cup of the juice into a small bowl or measuring cup. Set the cherries aside. Add almond extract and vanilla to the juice in the cup.
- Add the liquid to the dry ingredients in the mixing bowl and mix well. Add the butter and use the back of a fork to smoosh it up into smaller pieces that will spread themselves around the mixture.
- Stir in the cherries and let the mixture stand for 15 minutes. While it's sitting there, taunting you, make the streusel:.
- STREUSEL: Combine all dry ingredients in a bowl, then add the butter and vanilla. Cut the butter into the dry ingredients with a pastry blender or two knives until mixture looks crumbly - like a bowl of gravel. (Bad analogy. Sorry.) Set the streusel aside. *Note to self: Next time, make the streusel with cold butter and the food processor, do it ahead of time, and store it in the refrigerator. That way, you can stand around and watch the cherries in that bowl and won't miss out on any of the action.*.
- Back to the FILLING: Stir the blueberry pie filling into the cherries.
- Pour filling into pie crust and sprinkle the streusel as evenly as possible over the top. Bake for 50 to 55 minutes.
- Note: if you decide to go make it without the pie crust, less baking time is required. It will be done when it's bubbly and the streusel is browned - 40-45 minutes.
Nutrition Facts : Calories 567.6, Fat 18.1, SaturatedFat 9.6, Cholesterol 32.4, Sodium 359.2, Carbohydrate 98.5, Fiber 3.8, Sugar 65.9, Protein 4.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Litonalli Sordar
[email protected]I'm not a big fan of pie, but this one is pretty good.
Saad Umrani
[email protected]This pie is a must-try for any pie lover.
Allen Sincere Sr.
[email protected]I'm going to make this pie for my next party.
Flossie White
[email protected]This pie is the perfect summer dessert.
Md motaleb Mia
[email protected]I can't wait to try this pie! It looks so delicious.
Khan KHab
[email protected]This recipe looks like it's going to take a lot of time, but I'm sure it will be worth it.
Bilal Home
[email protected]I'm not sure I have all of the ingredients for this recipe, but I'm going to see what I can substitute.
SM Rasel BD Official
[email protected]This pie is a work of art! The lattice crust is so beautiful.
Leyna Laug
[email protected]I love the idea of using both cherries and berries in this pie. It sounds like a perfect combination of sweet and tart.
OrangeSlices
[email protected]This recipe seems easy enough to follow. I'm not much of a baker, but I think I could handle this one.
Gabie Richard
[email protected]This pie looks so delicious! I'm definitely going to give it a try.
Ata ur rehman
[email protected]I can't wait to try this recipe with different fruits, like blueberries or raspberries.
Boitumelo Monyane
[email protected]This pie is perfect for a summer potluck or picnic.
Md Niem
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. It was still tasty, though.
Cats and Stuff
[email protected]The streusel topping was a bit dry, but the cherry-berry filling was delicious.
Salman Molla
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Malon Pirisa
[email protected]I'm not a big fan of cherry pie, but this one changed my mind. The streusel topping is the perfect complement to the tart cherries.
Usama Raja
[email protected]This pie is so easy to make, and it tastes amazing. I love the combination of cherries and berries.
Tecla Mwango
[email protected]I've made this pie several times now, and it's always a winner. The streusel topping is especially delicious.
Shamell Apiyo
[email protected]This pie was a huge hit at my last potluck! Everyone raved about the sweet and tart cherry-berry filling and the buttery, crumbly streusel topping.