CHERRY BROWN BUTTER BARS
Steps:
- Make crust: Preheat over to 375°F. Cut two 12-inch lengths of parchment paper and trim each to fit the 8-inch width of an 8×8-inch square baking pan. Press it into the bottom and sides of your pan in one direction, then use the second sheet to line the rest of the pan, perpendicular to the first sheet. (It should look like this.) Congratulations! You've just faked a square tart pan. Using rubber spatula or fork, mix melted butter, sugar, and vanilla in medium bowl, or if you're Deb, in the bottom of the small saucepan you used to melt the butter. Add flour and salt and stir until incorporated. Transfer dough to your prepared pan, and use your fingertips to press the dough evenly across the bottom of the pan. Bake the crust until golden, about 18 minutes (it will puff slightly while baking). Transfer crust to rack and cool in pan. Maintain oven temperature. Make the filling: Cook butter in heavy small saucepan (a lighter-colored one will make it easier to see the color changing, which happens quickly) over medium heat until deep nutty brown (do not burn), stirring often and watching carefully, about six minutes. Immediately pour browned butter into glass measuring cup to cool slightly. Whisk sugar, eggs, and salt in medium bowl to blend. Add flour and vanilla and whisk until smooth. Gradually whisk browned butter into sugar-egg mixture; whisk until well blended. Arrange pitted cherries, or the berries of your choice, in bottom of cooled crust. Carefully pour browned butter mixture evenly over the fruit.
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Sankar Chhetri
[email protected]I followed the recipe exactly and my bars turned out dry and crumbly. I'm not sure what went wrong.
Prince Moses
[email protected]These bars were a bit too sweet for my taste. I think I'll try using less sugar next time.
Asim jan Jokhio
[email protected]I'm not a big fan of cherry pie, but these bars were really good. The crust was flaky and the filling was sweet and tart. I'll definitely make them again.
Zakaria Shaw bakhtiari
[email protected]These were delicious! I made them for a bake sale and they sold out in minutes. Everyone loved them.
Sujan Banmala
[email protected]I've made these bars several times now and they always turn out great. They're a favorite with my family and friends. I highly recommend them!
Sofia Peneva
[email protected]These cherry brown butter bars are the perfect summer treat! They're light, refreshing, and packed with cherry flavor. I love that they're not too sweet, so you can really taste the cherries.
chjunaid ashraf
[email protected]These bars are so easy to make and they taste amazing! The crust is flaky and the filling is sweet and tart. I love the streusel topping too. It adds a nice crunch.
Amy Ubaldo
[email protected]I made these bars for a potluck and they were a huge hit! Everyone raved about how delicious they were. The cherry filling is especially good. Will definitely make these again!
Unique_ Boy
[email protected]These cherry brown butter bars are an absolute delight! The buttery crust pairs perfectly with the tart cherry filling, and the streusel topping adds a wonderful crunch. I followed the recipe exactly and they turned out perfectly. A definite keeper!